-
1
-
-
34147123803
-
Food-derived peptides with biological activity: from research to food applications
-
DOI 10.1016/j.copbio.2007.01.013, PII S0958166907000146, Plant Biotechnology / Food Biotechnology
-
R Hartmann H Meisel 2007 Current Opinion Biotech 18 163 169 10.1016/j.copbio.2007.01.013 1:CAS:528:DC%2BD2sXksFehu7Y%3D (Pubitemid 46575225)
-
(2007)
Current Opinion in Biotechnology
, vol.18
, Issue.2
, pp. 163-169
-
-
Hartmann, R.1
Meisel, H.2
-
3
-
-
0032515917
-
-
1:CAS:528:DyaK1cXis1KqtLs%3D
-
NJ Brown DE Vaughan 1998 Circulation 97 1411 1420 1:CAS:528: DyaK1cXis1KqtLs%3D
-
(1998)
Circulation
, vol.97
, pp. 1411-1420
-
-
Brown, N.J.1
Vaughan, D.E.2
-
4
-
-
33748297647
-
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
-
DOI 10.1016/j.idairyj.2006.06.004, PII S0958694606001476
-
R López-Fandiño J Otte J van Camp 2006 Int Dairy J 16 1277 1293 10.1016/j.idairyj.2006.06.004 (Pubitemid 44331581)
-
(2006)
International Dairy Journal
, vol.16
, Issue.11
, pp. 1277-1293
-
-
Lopez-Fandino, R.1
Otte, J.2
Van Camp, J.3
-
5
-
-
41749086156
-
Antihypertensive and antimicrobial bioactive peptides from milk proteins
-
DOI 10.1007/s00217-007-0689-6
-
E Haque R Chand 2008 Eur Food Res Technol 227 7 15 10.1007/s00217-007- 0689-6 1:CAS:528:DC%2BD1cXkt1OhtLo%3D (Pubitemid 351491069)
-
(2008)
European Food Research and Technology
, vol.227
, Issue.1
, pp. 7-15
-
-
Haque, E.1
Chand, R.2
-
6
-
-
34147219282
-
-
European Union Regulation EC N 1924/2006
-
European Union Regulation EC N 1924/2006 2006 Off J Eur Union L404 9 25
-
(2006)
Off J Eur Union
, vol.404
, pp. 9-25
-
-
-
10
-
-
70349084110
-
-
10.1016/j.ejphar.2009.08.005 1:CAS:528:DC%2BD1MXhtFGlt7rM
-
N Yamaguchi K Kawaguchi N Yamamoto 2009 Eur J Pharmacol 620 71 77 10.1016/j.ejphar.2009.08.005 1:CAS:528:DC%2BD1MXhtFGlt7rM
-
(2009)
Eur J Pharmacol
, vol.620
, pp. 71-77
-
-
Yamaguchi, N.1
Kawaguchi, K.2
Yamamoto, N.3
-
11
-
-
33947097920
-
-
1:CAS:528:DC%2BD2sXisVygtrk%3D
-
T Jauhiainen R Korpela 2007 J Nutr 137 825S 829S 1:CAS:528: DC%2BD2sXisVygtrk%3D
-
(2007)
J Nutr
, vol.137
-
-
Jauhiainen, T.1
Korpela, R.2
-
13
-
-
25444472353
-
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
-
DOI 10.1079/BJN20051422
-
S Mizuno K Matsuura T Gotou S Nishimura O Kajimoto M Yabune Y Kajimoto N Yamamoto 2005 Br J Nutr 94 84 91 10.1079/BJN20051422 1:CAS:528: DC%2BD2MXhtFantr%2FP (Pubitemid 41357814)
-
(2005)
British Journal of Nutrition
, vol.94
, Issue.1
, pp. 84-91
-
-
Mizuno, S.1
Matsuura, K.2
Gotou, T.3
Nishimura, S.4
Kajimoto, O.5
Yabune, M.6
Kajimoto, Y.7
Yamamoto, N.8
-
15
-
-
34047274420
-
Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses
-
DOI 10.1016/j.idairyj.2006.11.003, PII S0958694606002640
-
U Bütikofer J Meyer R Sieber D Wechsler 2007 Int Dairy J 17 968 975 10.1016/j.idairyj.2006.11.003 (Pubitemid 46551704)
-
(2007)
International Dairy Journal
, vol.17
, Issue.8
, pp. 968-975
-
-
Butikofer, U.1
Meyer, J.2
Sieber, R.3
Wechsler, D.4
-
16
-
-
38949186542
-
Occurrence of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of swiss origin
-
DOI 10.3168/jds.2007-0413
-
U Bütikofer J Meyer R Sieber B Walther D Wechsler 2008 J Dairy Sci 91 29 38 10.3168/jds.2007-0413 (Pubitemid 351455815)
-
(2008)
Journal of Dairy Science
, vol.91
, Issue.1
, pp. 29-38
-
-
Butikofer, U.1
Meyer, J.2
Sieber, R.3
Walther, B.4
Wechsler, D.5
-
17
-
-
34447100223
-
Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milks
-
DOI 10.1080/10826070701435145, PII 779737329
-
IMPLVO Ferreira R Eca O Pinho P Tavares A Pereira AC Roque 2007 J Liquid Chromatogr Related Technol 30 2139 2147 10.1080/10826070701435145 1:CAS:528:DC%2BD2sXnt1WjtLg%3D (Pubitemid 47028537)
-
(2007)
Journal of Liquid Chromatography and Related Technologies
, vol.30
, Issue.14
, pp. 2139-2147
-
-
Ferreira, I.M.P.L.V.1
Eca, R.2
Pinho, O.3
Tavares, P.4
Pereira, A.5
Roque, A.C.6
-
19
-
-
0038777519
-
Analysis of food proteins and peptides by chromatography and mass spectrometry
-
DOI 10.1016/S0021-9673(03)00237-1
-
M Careri AJ Mangia 2003 J Chromatogr A 1000 609 635 10.1016/S0021- 9673(03)00237-1 1:CAS:528:DC%2BD3sXktFGgsb4%3D (Pubitemid 36638477)
-
(2003)
Journal of Chromatography A
, vol.1000
, Issue.1-2
, pp. 609-635
-
-
Careri, M.1
Mangia, A.2
-
25
-
-
13844267068
-
Liquid chromatography-mass spectrometry in peptide drug discovery and development
-
DOI 10.1007/s00216-004-2868-7
-
H John 2005 Anal Bioanal Chem 381 51 53 10.1007/s00216-004-2868-7 1:CAS:528:DC%2BD2MXht1Giurs%3D (Pubitemid 40249191)
-
(2005)
Analytical and Bioanalytical Chemistry
, vol.381
, Issue.1
, pp. 51-53
-
-
John, H.1
-
27
-
-
33846024711
-
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
-
DOI 10.1016/j.idairyj.2006.05.011, PII S0958694606001385
-
J Otte SM Shalaby M Zakora AH Pripp SA El-Shabrawy 2007 Int Dairy J 17 488 503 10.1016/j.idairyj.2006.05.011 1:CAS:528:DC%2BD2sXis1aqsw%3D%3D (Pubitemid 46043426)
-
(2007)
International Dairy Journal
, vol.17
, Issue.5
, pp. 488-503
-
-
Otte, J.1
Shalaby, S.M.2
Zakora, M.3
Pripp, A.H.4
El-Shabrawy, S.A.5
-
31
-
-
29344434264
-
A rapid, simple and sensitive fluorescence method for the assay of angiotensin-I converting enzyme
-
DOI 10.1016/j.foodchem.2005.06.006, PII S0308814605004851
-
MA Sentandreu F Toldrá 2006 Food Chem 97 546 554 10.1016/j.foodchem.2005.06.006 1:CAS:528:DC%2BD2MXhtlGgsLbI (Pubitemid 43003759)
-
(2006)
Food Chemistry
, vol.97
, Issue.3
, pp. 546-554
-
-
Sentandreu, M.A.1
Toldra, F.2
-
33
-
-
0032804741
-
Charge derivatization of peptides to simplify their sequencing with an ion trap mass spectrometer
-
DOI 10.1002/(SICI)1097-0231(19990730)13:14<1413::AID-RCM657>3.0. CO;2-4
-
M Adamczyk JC Gebler J Wu 1999 Rapid Commun Mass Spectrom 13 1413 1422 10.1002/(SICI)1097-0231(19990730)13:14<1413::AID-RCM657>3.0.CO;2-4 1:CAS:528:DyaK1MXkslyjtr8%3D (Pubitemid 29345290)
-
(1999)
Rapid Communications in Mass Spectrometry
, vol.13
, Issue.14
, pp. 1413-1422
-
-
Adamczyk, M.1
Gebler, J.C.2
Wu, J.3
-
34
-
-
0027918107
-
-
10.1021/ac00068a020 1:CAS:528:DyaK3sXlslKqtro%3D
-
X-J Tang P Thibault RK Boyd 1993 Anal Chem 65 2824 2834 10.1021/ac00068a020 1:CAS:528:DyaK3sXlslKqtro%3D
-
(1993)
Anal Chem
, vol.65
, pp. 2824-2834
-
-
Tang, X.-J.1
Thibault, P.2
Boyd, R.K.3
-
35
-
-
0842285056
-
-
10.1002/mas.1280140104 1:CAS:528:DyaK28Xis1ShsQ%3D%3D
-
IA Papayannopoulos 1995 Mass Spectrom Rev 14 49 73 10.1002/mas.1280140104 1:CAS:528:DyaK28Xis1ShsQ%3D%3D
-
(1995)
Mass Spectrom Rev
, vol.14
, pp. 49-73
-
-
Papayannopoulos, I.A.1
-
37
-
-
35549004046
-
Simultaneous determination of angiotensin I-converting enzyme inhibitory peptides in tryptic casein hydrolysate by high-performance liquid chromatography combined with a replicate heart-cut column-switching technique
-
DOI 10.1021/jf0720584
-
X-L Zhu T Matsui K Watanabe K Shiraishi T Ueki K Matsumoto 2007 J Agric Food Chem 55 8367 8371 10.1021/jf0720584 1:CAS:528:DC%2BD2sXhtFehu7vO (Pubitemid 350013078)
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.21
, pp. 8367-8371
-
-
Zhu, X.-L.1
Matsui, T.2
Watanabe, K.3
Shiraishi, K.4
Ueki, T.5
Matsumoto, K.6
-
38
-
-
34249093940
-
The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin
-
DOI 10.1016/j.foodchem.2006.10.050, PII S0308814606008351
-
A Quirós R Chichón I Recio R López-Fandiño 2007 Food Chem 104 1734 1739 10.1016/j.foodchem.2006.10.050 (Pubitemid 46783247)
-
(2007)
Food Chemistry
, vol.104
, Issue.4
, pp. 1734-1739
-
-
Quiros, A.1
Chichon, R.2
Recio, I.3
Lopez-Fandino, R.4
|