메뉴 건너뛰기




Volumn 64, Issue 4, 2009, Pages 271-278

Effect of protein hydrolysates from germinated soybean on cancerous cells of the human cervix: An In Vitro study

Author keywords

Cancer; Germination; HeLa cells; Protein hydrolysates; Soybean protein

Indexed keywords

ANTINEOPLASTIC AGENT; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; GLYCININ; PLANT ANTIGEN; PLANT EXTRACT; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

EID: 71449111669     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0131-2     Document Type: Article
Times cited : (50)

References (39)
  • 1
    • 2442615030 scopus 로고    scopus 로고
    • Leguminosas germinadas o fermentadas: Alimentos o ingredientes de alimentos funcionales
    • Davila M, Sangronis E, Granito M (2003) Leguminosas germinadas o fermentadas: alimentos o ingredientes de alimentos funcionales. Arch Latinoam Nutr 53: 348-354.
    • (2003) Arch Latinoam Nutr , vol.53 , pp. 348-354
    • Davila, M.1    Sangronis, E.2    Granito, M.3
  • 2
    • 0028815434 scopus 로고
    • Effect of genistein on in vitro and in vivo models of cancer
    • Barnes S (1995) Effect of genistein on in vitro and in vivo models of cancer. J Nutr 125: 777S-781S.
    • (1995) J Nutr , vol.125
    • Barnes, S.1
  • 3
    • 0028883211 scopus 로고
    • Soy and experimental cancer: Animal studies
    • Hawrylewicz EJ, Zapata J, Blair W (1995) Soy and experimental cancer: animal studies. J Nutr 125: 698S-708S.
    • (1995) J Nutr , vol.125
    • Hawrylewicz, E.J.1    Zapata, J.2    Blair, W.3
  • 4
    • 0028809235 scopus 로고
    • The evidence for soybean products as cancer preventive agents
    • Kennedy AR (1995) The evidence for soybean products as cancer preventive agents. J Nutr 125: 733S-743S.
    • (1995) J Nutr , vol.125
    • Kennedy, A.R.1
  • 5
    • 0028876822 scopus 로고
    • Saponins as anticarcinogens
    • Rao AV, Sung MK (1995) Saponins as anticarcinogens. J Nutr 125: 717S-724S.
    • (1995) J Nutr , vol.125
    • Rao, A.V.1    Sung, M.K.2
  • 6
    • 16844361934 scopus 로고    scopus 로고
    • Soy protein isolate and protection against cancer
    • Badger T, Ronis M, Simmen R, Simmen F (2005) Soy protein isolate and protection against cancer. J Am Coll Nutr 24(2): 146S-149S.
    • (2005) J Am Coll Nutr , vol.24 , Issue.2
    • Badger, T.1    Ronis, M.2    Simmen, R.3    Simmen, F.4
  • 7
    • 0035887086 scopus 로고    scopus 로고
    • Chemopreventive property of a soybean peptide (lunasin) that binds to deacetylated histones and inhibits acetylation
    • Gálvez AF, Chen N, Macasieb J, de Lumen BO (2001) Chemopreventive property of a soybean peptide (lunasin) that binds to deacetylated histones and inhibits acetylation. Cancer Res 61(20): 7473-7478.
    • (2001) Cancer Res , vol.61 , Issue.20 , pp. 7473-7478
    • Gálvez, A.F.1    Chen, N.2    Macasieb, J.3    de Lumen, B.O.4
  • 8
    • 0242526048 scopus 로고    scopus 로고
    • Cancer inhibition by inositol hexaphosphate (IP6) and inositol: From laboratory to clinic
    • Vucenik I, Shamsuddin A (2003) Cancer inhibition by inositol hexaphosphate (IP6) and inositol: from laboratory to clinic. J Nutr 133: 3778S-3784S.
    • (2003) J Nutr , vol.133
    • Vucenik, I.1    Shamsuddin, A.2
  • 9
    • 0025153260 scopus 로고
    • Methionine dependency of malignant tumors: A possible approach for therapy
    • Breillout F, Antoine E, Poupon MF (1990) Methionine dependency of malignant tumors: a possible approach for therapy. J Natl Cancer Inst 82: 1628-1632.
    • (1990) J Natl Cancer Inst , vol.82 , pp. 1628-1632
    • Breillout, F.1    Antoine, E.2    Poupon, M.F.3
  • 10
    • 0026066672 scopus 로고
    • Dietary soybean isolate and methionine supplementation affects mammary tumor progression in rats
    • Hawrylewicz EJ, Huang HH, Blair WH (1991) Dietary soybean isolate and methionine supplementation affects mammary tumor progression in rats. J Nutr 121: 1693-1698.
    • (1991) J Nutr , vol.121 , pp. 1693-1698
    • Hawrylewicz, E.J.1    Huang, H.H.2    Blair, W.H.3
  • 11
    • 0031845128 scopus 로고    scopus 로고
    • Reynolds ME, Dehkordi O, Bond VJ: Growth inhibition of subcutaneously transplanted hepatomas without cachexia by alteration of the dietary arginine-methionine balance
    • Millis RM, Diya CA (1998) Reynolds ME, Dehkordi O, Bond VJ: Growth inhibition of subcutaneously transplanted hepatomas without cachexia by alteration of the dietary arginine-methionine balance. Nutr Cancer 31: 49-55.
    • (1998) Nutr Cancer , vol.31 , pp. 49-55
    • Millis, R.M.1    Diya, C.A.2
  • 12
    • 4744359216 scopus 로고    scopus 로고
    • Arginine and cancer
    • Lind S (2004) Arginine and cancer. J Nutr 134: 2837S-2841S.
    • (2004) J Nutr , vol.134
    • Lind, S.1
  • 13
    • 84901036755 scopus 로고
    • The effect of some aminoacids on the oxidation of linoleic acid and its methyl esters
    • Marcuse R (1962) The effect of some aminoacids on the oxidation of linoleic acid and its methyl esters. J Am Oil Chem Soc 39: 97-103.
    • (1962) J Am Oil Chem Soc , vol.39 , pp. 97-103
    • Marcuse, R.1
  • 14
    • 30544431989 scopus 로고    scopus 로고
    • Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase β-lactoglobulin in oil-in-water emulsions
    • Elías RJ, McClements DJ, Decker EA (2005) Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase β-lactoglobulin in oil-in-water emulsions. J Agric Food Chem 53: 10248-10253.
    • (2005) J Agric Food Chem , vol.53 , pp. 10248-10253
    • Elías, R.J.1    McClements, D.J.2    Decker, E.A.3
  • 15
    • 33646904868 scopus 로고    scopus 로고
    • Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds
    • Khalil A, Mohamed S, Taha F, Nordberg E (2006) Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds. African J Biotechnol 5: 907-916.
    • (2006) African J Biotechnol , vol.5 , pp. 907-916
    • Khalil, A.1    Mohamed, S.2    Taha, F.3    Nordberg, E.4
  • 16
    • 0002581206 scopus 로고
    • Differential proteolysis of glycinin and β-conglycinin polypeptides during soybean germination and seedling growth
    • Wilson KA, Rightmire BR, Chen JC, Tan-Wilson AL (1986) Differential proteolysis of glycinin and β-conglycinin polypeptides during soybean germination and seedling growth. Plant Physiol 82: 71-76.
    • (1986) Plant Physiol , vol.82 , pp. 71-76
    • Wilson, K.A.1    Rightmire, B.R.2    Chen, J.C.3    Tan-Wilson, A.L.4
  • 17
    • 0041174204 scopus 로고
    • Optimization of a germination procedure by response surface methodology
    • Mora-Escobedo R, Paredes-López O, Domínguez J (1991) Optimization of a germination procedure by response surface methodology. Lebens Wiss Technol 24(6): 518-522.
    • (1991) Lebens Wiss Technol , vol.24 , Issue.6 , pp. 518-522
    • Mora-escobedo, R.1    Paredes-López, O.2    Domínguez, J.3
  • 18
    • 0004202155 scopus 로고
    • AOAC16, Washington: Association of Official Analytical Chemists
    • AOAC (1995) Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Washington.
    • (1995) Official Methods of Analysis
  • 19
    • 7444224672 scopus 로고    scopus 로고
    • Effect of extraction pH and temperature on isoflavone and saponin partitioning and profile during soy protein isolate production
    • Rickert DA, Meyer MA, Hu J, Murphy PA (2004) Effect of extraction pH and temperature on isoflavone and saponin partitioning and profile during soy protein isolate production. J Food Sci 69(8): 623-631.
    • (2004) J Food Sci , vol.69 , Issue.8 , pp. 623-631
    • Rickert, D.A.1    Meyer, M.A.2    Hu, J.3    Murphy, P.A.4
  • 21
    • 0038691698 scopus 로고    scopus 로고
    • Variatons in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling
    • Setchell KD, Cole SJ (2003) Variatons in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling. J Agric Food Chem 51: 4146-4155.
    • (2003) J Agric Food Chem , vol.51 , pp. 4146-4155
    • Setchell, K.D.1    Cole, S.J.2
  • 23
    • 33646350312 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract
    • Lo WM, Farnworth ER, Li-Chan EC (2006) Angiotensin I-converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract. J Food Sci 71: S231-S237.
    • (2006) J Food Sci , vol.71
    • Lo, W.M.1    Farnworth, E.R.2    Li-Chan, E.C.3
  • 24
    • 0000617029 scopus 로고
    • Functional properties of proteolytic enzyme modified soy protein isolate
    • Kim SY, Park PS, Ree KC (1990) Functional properties of proteolytic enzyme modified soy protein isolate. J Agric Food Chem 38: 651-656.
    • (1990) J Agric Food Chem , vol.38 , pp. 651-656
    • Kim, S.Y.1    Park, P.S.2    Ree, K.C.3
  • 25
    • 0027249667 scopus 로고
    • A new fluorometric assay for cytotoxicity measurements in vitro
    • Pagé B, Pagé M, Nöel C (1993) A new fluorometric assay for cytotoxicity measurements in vitro. Int J Oncol 3: 473-476.
    • (1993) Int J Oncol , vol.3 , pp. 473-476
    • Pagé, B.1    Pagé, M.2    Nöel, C.3
  • 27
    • 0025453819 scopus 로고
    • Irradiation and germination effects on phytate, protein and aminoacids of soybean
    • Sattar A, Neelofar AMA (1990) Irradiation and germination effects on phytate, protein and aminoacids of soybean. Plant Foods Hum Nutr 40: 185-194.
    • (1990) Plant Foods Hum Nutr , vol.40 , pp. 185-194
    • Sattar, A.1    Neelofar, A.M.A.2
  • 28
    • 0031027621 scopus 로고    scopus 로고
    • Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soybean (Glycine max) seeds
    • Bau HM, Villaume C, Nicolas JP, Méjean L (1997) Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soybean (Glycine max) seeds. J Sci Food Agric 73: 1-9.
    • (1997) J Sci Food Agric , vol.73 , pp. 1-9
    • Bau, H.M.1    Villaume, C.2    Nicolas, J.P.3    Méjean, L.4
  • 29
    • 18644374206 scopus 로고    scopus 로고
    • Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety
    • Dikshit M, Ghadle M (2003) Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety. Plant Foods Hum Nutr 58: 1-11.
    • (2003) Plant Foods Hum Nutr , vol.58 , pp. 1-11
    • Dikshit, M.1    Ghadle, M.2
  • 30
    • 84985262179 scopus 로고
    • Germination of amaranth seeds: Effect on nutrient, composition and color
    • Paredes-López O, Mora-Escobedo R (1989) Germination of amaranth seeds: effect on nutrient, composition and color. J Food Sci 54: 761-762.
    • (1989) J Food Sci , vol.54 , pp. 761-762
    • Paredes-López, O.1    Mora-Escobedo, R.2
  • 31
    • 0018440691 scopus 로고
    • Germinated soybean protein products: Chemical and nutritional evaluation
    • Bau HM, Debry G (1979) Germinated soybean protein products: chemical and nutritional evaluation. J Am Oil Chemistś Soc 56: 160-162.
    • (1979) J Am Oil Chemistś Soc , vol.56 , pp. 160-162
    • Bau, H.M.1    Debry, G.2
  • 32
    • 33745491279 scopus 로고    scopus 로고
    • Bioactive compounds in legumes and their germinated products
    • Lin P, Lai H (2006) Bioactive compounds in legumes and their germinated products. J Agric Food Chem 54: 3807-3814.
    • (2006) J Agric Food Chem , vol.54 , pp. 3807-3814
    • Lin, P.1    Lai, H.2
  • 33
    • 0034775183 scopus 로고    scopus 로고
    • Characterization of β-conglycinin and conglycinin soy protein fractions from four selected soybean genotypes
    • Riblett AL, Herald TJ, Schmith KA, Tilley KA (2001) Characterization of β-conglycinin and conglycinin soy protein fractions from four selected soybean genotypes. J Agric Food Chem 49: 4983-4989.
    • (2001) J Agric Food Chem , vol.49 , pp. 4983-4989
    • Riblett, A.L.1    Herald, T.J.2    Schmith, K.A.3    Tilley, K.A.4
  • 34
    • 33746201030 scopus 로고    scopus 로고
    • Content of selected isoflavones in plants and plant cell cultures of soybean
    • Schmith B, Quirmbach M (2002) Content of selected isoflavones in plants and plant cell cultures of soybean. Curr Topics Phytochem 5: 91-98.
    • (2002) Curr Topics Phytochem , vol.5 , pp. 91-98
    • Schmith, B.1    Quirmbach, M.2
  • 36
    • 84954874321 scopus 로고
    • Variation in saponin contents in germinating soybean seeds and effect of light irradiation
    • Shimoyamada M, Okubo K (1991) Variation in saponin contents in germinating soybean seeds and effect of light irradiation. Agric Biol Chem 55(2): 577-579.
    • (1991) Agric Biol Chem , vol.55 , Issue.2 , pp. 577-579
    • Shimoyamada, M.1    Okubo, K.2
  • 37
    • 0141520283 scopus 로고    scopus 로고
    • Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location
    • Rupasinghe HPV, Jackson CH, Poisa V, Di Berardo C, Derek J, Jenkinson J (2003) Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location. J Agric Food Chem 51: 5888-5894.
    • (2003) J Agric Food Chem , vol.51 , pp. 5888-5894
    • Rupasinghe, H.P.V.1    Jackson, C.H.2    Poisa, V.3    Di Berardo, C.4    Derek, J.5    Jenkinson, J.6
  • 38
    • 33846220008 scopus 로고    scopus 로고
    • Influence of germination on saponins in soybean and recovery of soysapogenol I
    • Jyothi TC, Sindhu KTC, Appu Rao AG (2007) Influence of germination on saponins in soybean and recovery of soysapogenol I. J Food Biochem 31: 1-13.
    • (2007) J Food Biochem , vol.31 , pp. 1-13
    • Jyothi, T.C.1    Sindhu, K.T.C.2    Appu Rao, A.G.3
  • 39
    • 33645795767 scopus 로고    scopus 로고
    • Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells
    • Aparicio FX, García T, Yousef G, Lila MA, González de Mejía E, Loarca G (2006) Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells. J Agric Food Chem 54: 2116-2122.
    • (2006) J Agric Food Chem , vol.54 , pp. 2116-2122
    • Aparicio, F.X.1    García, T.2    Yousef, G.3    Lila, M.A.4    González de Mejía, E.5    Loarca, G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.