Development of reduced beany flavor full-fat soy paste for comminuted meat products

Journal of Food Science

Volumn 71, Issue 5, 2006, Pages

  Das, Arun K ^a,b   Anjaneyulu, A S R ^a   Kondaiah, N ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

Author keywords

Beany flavor; Full fat soy paste; Meat patties; Quality

Indexed keywords

CAPRA HIRCUS; GLYCINE MAX;

EID: 33746369509     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00045.x     Document Type: Article

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