Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 9916-9922

  Balagiannis, Dimitrios P ^a   Parker, Jane K ^a   Pyle, D Leo ^a   Desforges, Neil ^b   Wedzicha, Bronislaw L ^c   Mottram, Donald S ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b WALTHAM CENTRE FOR PET NUTRITION   (United Kingdom)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

2 methylbutanal; 3 methylbutanal; Beef liver; Flavor; Kinetics; Maillard reaction; Multiresponse kinetic modeling

Indexed keywords

2 METHYLBUTANAL; 2-METHYLBUTANAL; ALDEHYDE; ISOVALERYLALDEHYDE;

ANIMAL; ARTICLE; CATTLE; CHEMICAL MODEL; CHEMISTRY; FOOD HANDLING; HEAT; KINETICS; LIVER; MEAT; VOLATILIZATION;

ALDEHYDES; ANIMALS; CATTLE; FOOD HANDLING; HOT TEMPERATURE; KINETICS; LIVER; MEAT; MODELS, CHEMICAL; VOLATILIZATION;

EID: 70449120726     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901443m     Document Type: Article

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