Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions

International Journal of Food Science and Technology

Volumn 46, Issue 11, 2011, Pages 2408-2419

  Azarnia, Sorayya ^a   Boye, Joyce I ^a   Warkentin, Tom ^b   Malcolmson, Linda ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c Canadian International Grains Institute   (Canada)

Author keywords

Gas chromatography mass spectrometry; Pea; Solid phase microextraction; Storage condition; Volatile flavour compound

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PEA; SOLID-PHASE MICROEXTRACTION; STORAGE CONDITION; VOLATILE FLAVOUR COMPOUND;

ALDEHYDES; EXTRACTION; FLAVOR COMPOUNDS; KETONES; MASS SPECTROMETRY; OLEFINS; ORGANIC COMPOUNDS; STYRENE;

GAS CHROMATOGRAPHY;

PISUM SATIVUM;

EID: 80054693029     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02764.x     Document Type: Article

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