Characterisation of odour-active compounds in lupin flour

Journal of the Science of Food and Agriculture

Volumn 89, Issue 14, 2009, Pages 2421-2427

  Bader, Stephanie ^a   Czerny, Michael ^a   Eisner, Peter ^a   Buettner, Andrea ^a,b  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Aroma extract dilution analysis (AEDA); Gas chromatography mass spectrometry (HRGC MS); High resolution gas chromatography olfactometry (HRGC O); Lupinus angustifolius cv. Boregine; Two dimensional HRGC MS

Indexed keywords

GLYCINE MAX; LUPINUS ANGUSTIFOLIUS;

EID: 70350050918     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3739     Document Type: Article

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