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Volumn 242, Issue 7, 2016, Pages 995-1004

Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation

Author keywords

Lipid oxidation; Lupinus angustifolius L; Odour active compounds; Principal component analysis (PCA); Stable isotope dilution assays (SIDA)

Indexed keywords

ASSAYS; FOOD STORAGE; ISOTOPES; ODORS; OXIDATION; SENSORY ANALYSIS; STORAGE (MATERIALS);

EID: 84949673984     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2605-9     Document Type: Article
Times cited : (11)

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