Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes

Food Chemistry

Volumn 174, Issue , 2015, Pages 400-406

  Stephany, Michael ^a   Bader Mittermaier, Stephanie ^a   Schweiggert Weisz, Ute ^a   Carle, Reinhold ^b,c  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Crude enzyme extract; Isoenzymes; Lipid oxidation; Lipoxygenase; Lupinus angustifolius L

Indexed keywords

ISOENZYMES; POLYUNSATURATED FATTY ACIDS; SODIUM CHLORIDE;

BETA CAROTENE; CRUDE ENZYMES; FREE FATTY ACID; LIPID OXIDATION; LIPOXYGENASES; LUPINUS ANGUSTIFOLIUS; OPTIMUM REACTION CONDITIONS; PHOSPHATE BUFFERS;

ENZYMES;

BETA CAROTENE; FATTY ACID; LIPOXYGENASE; PHOSPHATE BUFFERED SALINE; SODIUM CHLORIDE; TRIACYLGLYCEROL; TRILINOLEIN; UNSATURATED FATTY ACID;

ARTICLE; CLASSIFICATION; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SPECIFICITY; FATTY ACID METABOLISM; FATTY ACID OXIDATION; LUPINUS ANGUSTIFOLIUS; PH; PHOTOMETRY; PLANT SEED; CHEMISTRY; ENZYMOLOGY; LUPIN; METABOLISM; SOYBEAN;

LUPINUS; LUPINUS ANGUSTIFOLIUS;

BETA CAROTENE; FATTY ACIDS, UNSATURATED; HYDROGEN-ION CONCENTRATION; LIPOXYGENASE; LUPINUS; SEEDS; SOYBEANS; TRIGLYCERIDES;

EID: 84912553669     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.029     Document Type: Article

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