Effect of resistant wheat starch on subjective appetite and food intake in healthy adults

Nutrition

Volumn 43-44, Issue , 2017, Pages 69-74

  Emilien, Christine H ^a   Hsu, Walter H ^a   Hollis, James H ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Appetite; Dietary fiber; Fibersym; Food intake

Indexed keywords

CHOLECYSTOKININ; GLUCAGON LIKE PEPTIDE 1; INSULIN; PEPTIDE YY [3-36]; STARCH; CHOLECYSTOKININ OCTAPEPTIDE; GHRELIN; PEPTIDE YY;

ADULT; APPETITE; ARTICLE; BODY MASS; CALORIC INTAKE; CASE REPORT; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INFORMED CONSENT; INSULIN BLOOD LEVEL; MALE; MUFFIN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY; ANALYSIS; BLOOD; CHEMISTRY; DRUG EFFECT; EATING; FLOUR; MEAL; POSTPRANDIAL STATE; SINGLE BLIND PROCEDURE; WHEAT;

ADULT; APPETITE; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; EATING; ENERGY INTAKE; FEMALE; FLOUR; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; MALE; MEALS; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIATION; SINCALIDE; SINGLE-BLIND METHOD; STARCH; TRITICUM;

EID: 85028553384     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2017.06.020     Document Type: Article

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