Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?

Appetite

Volumn 79, Issue , 2014, Pages 113-123

  Rekhy, Reetica ^a   McConchie, Robyn ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Consumer behaviour; Fruit and vegetable consumption; Health benefits; Marketing campaigns; Recommended intake; Serve size

Indexed keywords

ALCOHOL CONSUMPTION; AWARENESS; BEHAVIOR CHANGE; CHILDHOOD OBESITY; CONSUMER ATTITUDE; CONTROLLED CLINICAL TRIAL (TOPIC); EATING HABIT; FAMILY FUNCTIONING; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HEALTH PROMOTION; HUMAN; LIFESTYLE; MEAL; NEOPHOBIA; NEW ZEALAND; NUTRITIONAL VALUE; PERSONAL VALUE; PHYSICAL ACTIVITY; PORTION SIZE; REVIEW; SMOKING; SOCIAL MARKETING; SOCIAL SUPPORT; TASTE PREFERENCE; VEGETABLE; DIET; HEALTH BEHAVIOR; HEALTH CARE POLICY; MOTIVATION; PROGRAM EVALUATION; STANDARDS;

DIET; FOOD HABITS; FRUIT; GOALS; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; PROGRAM EVALUATION; VEGETABLES;

EID: 84899885953     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.04.012     Document Type: Review

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