Usual intake of added sugars and saturated fats is high while dietary fiber is low in the Mexican population

Journal of Nutrition

Volumn 146, Issue 9, 2016, Pages 1856S-1865S

  Lopez Olmedo, Nancy ^a   Carriquiry, Alicia L ^b   Rodríguez Ramírez, Sonia ^a   Ramírez Silva, Ivonne ^a   Espinosa Montero, Juan ^a   Hernández Barrera, Lucia ^a   Campirano, Fabricio ^a   Martínez Tapia, Brenda ^a   Rivera, Juan A ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b Department of Statistics Center for Statistics and Applications in Forensic Evidence Iowa State University 2438 Osborn Dr Ames   (United States)

Author keywords

Diet methodology; Energy; Macronutrients; Mexican population; Usual intake

Indexed keywords

SATURATED FATTY ACID; SUGAR; FATTY ACID; NUTRITIVE SWEETENER;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FAT INTAKE; FEMALE; GROUPS BY AGE; HEALTH CARE POLICY; HUMAN; INTERVIEW; MACRONUTRIENT; MALE; MEDICAL GEOGRAPHY; MEXICAN; MEXICO; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; PREVALENCE; RURAL AREA; SCHOOL CHILD; SEX DIFFERENCE; SOCIAL STATUS; SUGAR INTAKE; ADMINISTRATION AND DOSAGE; DIET; INFANT; NUTRITION; NUTRITION POLICY; NUTRITIONAL ASSESSMENT; SOCIOECONOMICS; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIET; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FEMALE; HUMANS; INFANT; MALE; MEXICO; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE SWEETENERS; RECOMMENDED DIETARY ALLOWANCES; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84988369632     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.218214     Document Type: Article

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