Suitability of traditional energy values for novel foods and food ingredients

Food Control

Volumn 11, Issue 4, 2000, Pages 249-289

  Livesey, G ^a   Buss, D ⁱ   Coussement, P ^b   Edwards, D G ^c   Howlett, J ^d   Jonas, D A ^e   Kleiner, J E ^f   Muller D ^g   Sentko, A ^h  

^a Independent Nutrition Logic   (United Kingdom)

^b ORAFTI   (Belgium)

^c Lord Rank Centre   (United Kingdom)

^d Independent Consultant   (United Kingdom)

^e Independent Consultant   (United Kingdom)

^f International Life Sciences Institute of Europe   (Belgium)

^g PROCTER AND GAMBLE COMPANY   (United States)

^h Consult Intl Regulatory Affairs ^*  (Germany)

ⁱ NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034238941     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00108-5     Document Type: Review

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