A comparison of two screening methods to determine the validity of 24-h food and drink records in children and adolescents

European Journal of Clinical Nutrition

Volumn 65, Issue 12, 2011, Pages 1314-1320

  Elliott, S A ^a   Davies, P S W ^a   Nambiar, S ^a   Truby, H ^a   Abbott, R A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

children; diet records; energy intake; Goldberg; McCrory

Indexed keywords

ADOLESCENT; ARTICLE; AUSTRALIAN; BODY HEIGHT; BODY WEIGHT; CALORIC INTAKE; CHILD; CONTROLLED STUDY; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD INTAKE; GOLDBERG CUT OFF; HEALTH SURVEY; HUMAN; INTERMETHOD COMPARISON; MALE; MCCRORY CUT OFF; MEDICAL RECORD; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; SCHOOL CHILD; SCREENING;

AUSTRALIA; BASAL METABOLISM; CHILD; COHORT STUDIES; DIET; DIET RECORDS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; MALE; REFERENCE VALUES; REPRODUCIBILITY OF RESULTS; SELF REPORT;

EID: 82955163068     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.126     Document Type: Article

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