Small granule starches and hydrophilic polymers as components for novel biodegradable two-phase compounds for special applications. Part 1: Separation and refinement techniques for small granule starches from amaranth and quinoa;Feinkornstärken und hydrophile polymere als komponenten für neue biologisch abbaubare zweiphasenwerkstoffe für spezielle anwendungen. Teil 1: Separations- und aufbereitungstechniken für feinkornstärken von quinoa und amaranth

Starch/Staerke

Volumn 50, Issue 1, 1998, Pages 7-13

  Wilhelm, Eckart ^a   Themeier, Heinz W ^a   Lindhauer, Meinolf G ^a  

^a Ba Getreide Kartoffel F   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA;

EID: 0008242579     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199801)50:1<7::AID-STAR7>3.3.CO;2-1     Document Type: Article

References (12)

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3. Stone, L. A., and K. Lorenz: The starch of amaranthus - Physicochemical properties and functional characteristics. Starch/Stärke 36(1984), 232-237.
4. Yanez, G. A., J. K. Messinger, C.E. Walker, and J. H. Rupnow: Amaranthus hypochondriacus: starch isolation and partial characterization. Cereal Chem. 63 (1986), 273-276.
5. Yanez, G. A., and C. E. Walker, Effect of tempering parameters on extraction and ash of proso millet flours and partial characterization of proso starch. Cereal Chem. 63 (1986), 164-167.
6. Juliano, B. O.: Rice starch: Production, properties, and uses. Starch: Chemistry and Technology. Eds. R. L. Whistler, J. N. BeMiller, and E. R Paschall. Academic Press, Orlando 1984, 513-517.
7. Myers, D. J., and S. R. Fox: Alkali wet-milling characteristics of pearled and unpearled amaranth seeds. Cereal Chem. 71 (1994), 96-99.
8. Zhao, J., and R. L. Whistler: Isolation and characterization of starch from amaranth flour. Cereal Chem. 71 (1994), 392-393.
9. Uriyapongson, J., and P. Rayas-Duarte: Comparison of yield and properties of amaranth starches using wet and dry-wet milling processes. Cereal Chem. 71 (1994), 571-577.
10. Wilhelm, E., W. Kempf, A. Lehmussaari, und A. Caransa: Verfahren zur Herstellung von Stärke, Protein und Fasern aus Hafer. Starch/Stärke 41 (1989), 372-376.
11. Wilhelm, E., W. Kempf, A. Caransa, P. Karinen, and A. Lehmussaari: Process for the fractionation of oats. EP 89 200 312. 1.
12. Wilhelm, E.: Properties of small starch granules and their application in papercoatings, in: Plant polymeric carbohydrates. Eds. F. Meuser, D. J. Manners and W. Seibel. Royal Society of Chemistry, Cambridge 1993, 180-190.