Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork

Asian-Australasian Journal of Animal Sciences

Volumn 30, Issue 9, 2017, Pages 1323-1331

  Nguyen, Tuyen Thi Kim ^a   Laosinwattana, Chamroon ^a   Teerarak, Montinee ^a   Pilasombut, Komkhae ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Antioxidant; Lipid Peroxidation; Phyllanthus acidus Extract; Pork

Indexed keywords

EID: 85028354821     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.17.0036     Document Type: Article

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