Lipid oxidation of raw and cooked turkey breast meat during refrigerated storage

Archiv fur Geflugelkunde

Volumn 71, Issue 1, 2007, Pages 41-44

  Samouris, G I ^a   Bampidis, V A ^a   Sossidou, E ^a   Zantopoulos, N ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Breast meat; Cooked; Lipid oxidation; Refrigerated storage; Turkey

Indexed keywords

EID: 33847729471     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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