Antioxidant and antitumor activities of cultured mycelium of culinary-medicinal paddy straw mushroom Volvariella volvacea (Bull.: Fr.) Singer (Agaricomycetideae)

International Journal of Medicinal Mushrooms

Volumn 10, Issue 2, 2008, Pages 139-147

  Mathew, John ^a   Sudheesh, Naraycinci P ^a   Rony, Kuttikkadan A ^a   Smina, Thozhuthumparambil P ^a   Jananrdhanan, Kainoor K ^a  

^a AMALA CANCER RESEARCH CENTRE   (India)

Author keywords

Antioxidant; Antitumor; Cultured mycelium; Medicinal mushroom; Volvariella volvacea

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; CISPLATIN; CYCLOPHOSPHAMIDE; HYDROXYL RADICAL; NATURAL PRODUCT; UNCLASSIFIED DRUG; VOLVARIELLA VOLVACEA EXTRACT;

AGARICOMYCETIDEAE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CANCER CELL CULTURE; CONTROLLED STUDY; DRUG DOSE COMPARISON; FEMALE; FERRIC REDUCING ANTIOXIDANT POWER; LIPID PEROXIDATION; MALE; MOUSE; MUSHROOM; MYCELIUM; NONHUMAN; SOLID TUMOR; TUMOR MODEL; VOLVARIELLA VOLVACEA;

BASIDIOMYCOTA; MUS; VOLVARIELLA VOLVACEA;

EID: 42249100844     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v10.i2.40     Document Type: Article

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