Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

International Journal of Cancer

Volumn 124, Issue 6, 2009, Pages 1404-1408

  Min, Zhang ^a   Jian, Huang ^b   Xing, Xie ^b   Holman, C D'Arcy J ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Breast cancer; Case control study; Dietary mushrooms; Green tea; Risk factor

Indexed keywords

PLANT MEDICINAL PRODUCT;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CHINA; CHINESE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; HUMAN; INTERVIEW; LIFESTYLE; MAJOR CLINICAL STUDY; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; MUSHROOM; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; TEA; AGARICALES; ASIAN; BODY MASS; BREAST TUMOR; CANCER INVASION; DIET; MIDDLE AGED; MULTIVARIATE ANALYSIS; PARITY; PATHOLOGY; PLANT LEAF; PREGNANCY; REGRESSION ANALYSIS; RISK; RISK FACTOR; STATISTICS;

ADULT; AGARICALES; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; BREAST NEOPLASMS; CHINA; DIET; FEMALE; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASM INVASIVENESS; ODDS RATIO; PARITY; PLANT LEAVES; PREGNANCY; REGRESSION ANALYSIS; RISK FACTORS; TEA;

EID: 60549089606     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24047     Document Type: Article

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