Isolation and characterization of acetylated LM-pectins extracted from okra pods

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 726-735

  Alba, K ^a   Laws, A P ^a   Kontogiorgos, V ^a  

^a UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

Author keywords

Acetylation; Characterization; Isolation; NMR; Okra; Pectin

Indexed keywords

ALKYLATION; EXTRACTION; MOLECULAR WEIGHT DISTRIBUTION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY; SUGARS;

ABELMOSCHUS ESCULENTUS; AQUEOUS EXTRACTION; CHARACTERIZATION; EXTRACTION CONDITIONS; GALACTURONIC ACIDS; ISOLATION; ISOLATION AND CHARACTERIZATION; LM PECTIN; OKRA; PECTIN;

ACETYLATION;

ABELMOSCHUS;

EID: 85027934432     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.08.003     Document Type: Article

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