Erratum: Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit (Carbohydrate Polymers (2013) 93 (163-171) DOI: 10.1016/j.carbpol.2012.05.017));Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit

Carbohydrate Polymers

Volumn 93, Issue 1, 2013, Pages 163-171

  Kostalova, Zuzana ^a   Hromádková, Zdenka ^a   Ebringerová, Anna ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Cucurbita pepo L. var. styriaca; NMR spectroscopy; Oil pumpkin; Pectic polysaccharides; Sequential extraction

Indexed keywords

CHEMICAL ANALYSIS; CHLORINE COMPOUNDS; EXTRACTION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; POSITIVE IONS; SODIUM HYDROXIDE; VALUE ENGINEERING;

ACIDIC POLYSACCHARIDES; CUCURBITA PEPO; OIL-PUMPKIN; PECTIC POLYSACCHARIDES; RHAMNOGALACTURONAN; SEQUENTIAL EXTRACTION; STRUCTURAL DIVERSITY; TECHNOLOGICAL CONDITIONS;

FRUITS;

CUCURBITA PEPO;

EID: 84874663474     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.08.054     Document Type: Erratum

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