Isolation and structural characterisation of pectin from endocarp of Citrus depressa

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 352-361

  Tamaki, Yukihiro ^a   Konishi, Teruko ^b   Fukuta, Masakazu ^b   Tako, Masakuni ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Citrus depressa; Endocarp; High methoxyl; Pectin; Structural characterisation

Indexed keywords

ARABINOSE; CARBOHYDRATE; GALACTOSE; HYDROCHLORIC ACID; PECTIN; POLYSACCHARIDE; RHAMNOSE; URONIC ACID;

ARTICLE; ASH; CITRUS FRUIT; JAPAN; METHYLATION; MOISTURE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE;

ARA; CITRUS DEPRESSA;

EID: 35449002740     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.027     Document Type: Article

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