Chemically methylated and reduced pectins: Preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties

Carbohydrate Research

Volumn 338, Issue 7, 2003, Pages 637-649

  Rosenbohm, Christoph ^a,c   Lundt, Inge ^a   Christensen, Tove M I E ^b   Young, Niall W G ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISCO A S   (Denmark)

^c Santaris Pharma AS   (Denmark)

Author keywords

Deesterification; DM and DR by 1H NMR spectroscopy; Gelling properties; Methylation; Pectin; Pectinases; Reduced Pectin; Reduction

Indexed keywords

ALCOHOLS; DEGRADATION; ENZYMES; ESTERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

GELLING PROPERTIES;

CARBOHYDRATES;

ACID; ALCOHOL DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; ESTER DERIVATIVE; FUNGAL ENZYME; METHYL GROUP; PECTIN; PECTIN LYASE; POLYGALACTURONASE; SODIUM DERIVATIVE;

ANALYTIC METHOD; ARTICLE; ASPERGILLUS NIGER; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; GEL; METHYLATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; REDUCTION; SAPONIFICATION;

ASPERGILLUS NIGER; BIODEGRADATION, ENVIRONMENTAL; CHEMISTRY, PHYSICAL; GELS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; METHYLATION; PECTINS; POLYGALACTURONASE; RHEOLOGY; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS;

ASPERGILLUS NIGER; CITRUS;

EID: 0037470829     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(02)00440-8     Document Type: Article

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