Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

Carbohydrate Research

Volumn 346, Issue 9, 2011, Pages 1105-1111

  Houben, Ken ^a   Jolie, Ruben P ^a   Fraeye, Ilse ^a   Van Loey, Ann M ^a   Hendrickx, Marc E ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Broccoli; Carrot; Hemicellulose; Pectin; Structure; Tomato

Indexed keywords

BROCCOLI; CARROT; HEMICELLULOSE; PECTIN; STRUCTURE; TOMATO;

ACETIC ACID; CELLULOSE; FRUITS; POLYMER BLENDS; POTASSIUM; POTASSIUM HYDROXIDE; SODIUM; SOLVENT EXTRACTION; STRUCTURAL ANALYSIS; STRUCTURE (COMPOSITION); SUGARS; VEGETABLES;

WALLS (STRUCTURAL PARTITIONS);

ACETIC ACID DERIVATIVE; CYCLOHEXANE; HEMICELLULOSE; PECTIN; POLYSACCHARIDE; RHAMNOGALACTURONAN I; SODIUM CARBONATE; SUGAR; UNCLASSIFIED DRUG; WATER;

ARTICLE; BROCCOLI; CARBOHYDRATE ANALYSIS; CARROT; CELL WALL; CHEMICAL REACTION; CHROMATOGRAPHY; COLORIMETRY; COMPARATIVE STUDY; EXTRACTION; FLORET; METHOXYLATION; MOLECULAR WEIGHT; PLANT CELL; PLANT ROOT; PLANT STEM; PRIORITY JOURNAL; SOLUBILITY; TOMATO;

BRASSICA; CARBOHYDRATE CONFORMATION; CELL WALL; CHEMICAL FRACTIONATION; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; PECTINS; POLYSACCHARIDES;

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; TETRA;

EID: 79955937453     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2011.04.014     Document Type: Article

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