Rheological characterization of okra pectins

Food Hydrocolloids

Volumn 29, Issue 2, 2012, Pages 356-362

  Kontogiorgos, V ^a   Margelou, I ^a,b   Georgiadis, N ^b   Ritzoulis, C ^b  

^a UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Cox merz; Intrinsic viscosity; Okra; Pectin; Polyelectrolyte; Rheology

Indexed keywords

ABELMOSCHUS; ABELMOSCHUS ESCULENTUS;

EID: 84860817202     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.04.003     Document Type: Article

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