SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 8, 2017, Pages 2760-2770

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01

(6) Li, Shuyi a Li, Xiaopeng b Shpigelman, Avi c Lorenzo, Jose M d Montesano, Domenico e Barba, Francisco J f

a WUHAN POLYTECHNIC UNIVERSITY (China)

b HUAZHONG AGRICULTURAL UNIVERSITY (China)

c TECHNION ISRAEL INSTITUTE OF TECHNOLOGY (Israel)

d CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA (Spain)

e UNIVERSITY OF PERUGIA (Italy)

f UNIVERSITY OF VALENCIA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DETOXIFICATION; DIETARY SUPPLEMENTS; FLAVONOIDS; METABOLISM; RATS;

ANTI-OXIDANT ACTIVITIES; COMBINED SYSTEM; DIRECT AND INDIRECT MEASUREMENTS; INDIRECT MEASURE; LACTOBACILLUS CASEI; METABOLIC PARAMETERS; ORAL BIOAVAILABILITIES; PROCYANIDINS;

BIOCHEMISTRY;

BIFLAVONOID; CATECHIN; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN;

ANIMAL; BIOTRANSFORMATION; ENZYMOLOGY; FRUIT; LACTOBACILLUS CASEI; LIVER; LYCHEE; MALE; METABOLISM; MICROBIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; BIFLAVONOIDS; BIOTRANSFORMATION; CATECHIN; FRUIT; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LACTOBACILLUS CASEI; LITCHI; LIVER; MALE; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 85027438340 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo00749c Document Type: Article

Times cited : (22)

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