Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats

Free Radical Biology and Medicine

Volumn 60, Issue , 2013, Pages 107-114

  Pallarès, Victor ^a   Fernández Iglesias, Anabel ^a   Cedó, Lídia ^a   Castell Auví, Anna ^a   Pinent, Montserrat ^a   Ardévol, Anna ^a   Salvadó, Maria Josepa ^a   Garcia Vallvé, Santiago ^a   Blay, Mayte ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Acute inflammation; Anti inflammatory; Antioxidant; Free radicals; Lipopolysaccharide; Nitric oxide; Procyanidin extract

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; C REACTIVE PROTEIN; CYCLOPHILIN A; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; GLUTATHIONE; GRAPE SEED EXTRACT; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 10; INTERLEUKIN 6; MESSENGER RNA; PROCYANIDIN DERIVATIVE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DOWN REGULATION; DRUG MEGADOSE; ERYTHROCYTE; FEMALE; GENE EXPRESSION; IN VIVO STUDY; LIVER; NONHUMAN; PLASMA; PRIORITY JOURNAL; RAT; SEPTIC SHOCK; SPLEEN; SYSTOLIC BLOOD PRESSURE;

ANIMALS; BIFLAVONOIDS; CATECHIN; GRAPE SEED EXTRACT; INFLAMMATION; INTERLEUKINS; LIPOPOLYSACCHARIDES; NITRIC OXIDE; OXIDATIVE STRESS; PROANTHOCYANIDINS; RATS; REACTIVE OXYGEN SPECIES; SHOCK, SEPTIC; TUMOR NECROSIS FACTOR-ALPHA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; RATTUS; THEOBROMA CACAO; VITACEAE;

EID: 84875043204     PISSN: 08915849     EISSN: 18734596     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2013.02.007     Document Type: Article

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