Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1536-1542

  Li, Shuyi ^a   Sui, Yong ^a   Xiao, Juan ^a   Wu, Qian ^a   Hu, Bei ^a   Xie, Bijun ^a   Sun, Zhida ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

( ) Epicatechin; A type procyanidin oligomers; Absorption; Microbial metabolites; Rats

Indexed keywords

ACID METABOLITES; BIOLOGICAL PROPERTIES; CARDIO-VASCULAR DISEASE; EPICATECHIN; HPLC-MS/MS ANALYSIS; INTERVENTION STUDIES; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LITCHI CHINENSIS; MICROBIAL METABOLITES; PHENOLIC ACIDS; PROCYANIDIN OLIGOMERS; PROCYANIDINS; PROTECTIVE EFFECTS; RAT PLASMA; SELECTED ION MONITORING; TETRAMERS; URINARY EXCRETION;

ABSORPTION; BODY FLUIDS; DIMERS; METABOLITES; ORGANIC ACIDS; ORGANIC POLYMERS; PHENOLS; RATS;

FLAVONOIDS;

EPICATECHIN; OLIGOMER; PROCYANIDIN;

ABSORPTION; ANIMAL EXPERIMENT; ARTICLE; CHEMICAL COMPOSITION; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; ION MONITORING; LIQUID CHROMATOGRAPHY; LYCHEE; MALE; METABOLISM; NONHUMAN; PERICARP; PLASMA; RAT; URINARY EXCRETION;

ANIMALS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HUMANS; INTESTINAL ABSORPTION; LITCHI; MALE; MASS SPECTROMETRY; PLANT EXTRACTS; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY;

LITCHI CHINENSIS; RATTUS;

EID: 84873730122     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.120     Document Type: Article

References (30)

1. M.M. Appeldoorn, J.P. Vincken, H. Gruppen, and P.C.H. Hollman Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats Journal of Nutrition 139 8 2009 1469 1473
2. B. Avula, Y.-H. Wang, T.J. Smillie, and I.A. Khan Determination of shikimic acid in fruits of illicium species and various other plant samples by LC-UV and LC-ESI-MS Chromatographia 69 3-4 2008 307 314
3. S. Baba, N. Osakabe, M. Natsume, Y. Muto, T. Takizawa, and J. Terao Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats Journal of Agricultural and Food Chemistry 49 12 2001 6050 6056
4. E.L. Da Silva, M. Piskula, and J. Terao Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin Free Radical Biology and Medicine 24 7-8 1998 1209 1216
5. S. Déprez, C. Brezillon, S. Rabot, C. Philippe, I. Mila, and C. Lapierre Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids The Journal of Nutrition 130 11 2000 2733 2738
6. M.P. Gonthier, V. Cheynier, J.L. Donovan, C. Manach, C. Morand, and I. Mila Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols The Journal of Nutrition 133 2 2003 461 467
7. M.-P. Gonthier, J.L. Donovan, O. Texier, C. Felgines, C. Remesy, and A. Scalbert Metabolism of dietary procyanidins in rats Free Radical Biology and Medicine 35 8 2003 837 844
8. F. Gosse Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis Carcinogenesis 26 7 2004 1291 1295
9. L. Gu, M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, and D. Haytowitz Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation Journal of Agricultural and Food Chemistry 51 25 2003 7513 7521
10. L. Gu, M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, and R.L. Prior Concentrations of proanthocyanidins in common foods and estimations of normal consumption The Journal of Nutrition 134 3 2004 613 617
11. K.M. Herrmann The shikimate pathway: Early steps in the biosynthesis of aromatic compounds The Plant Cell 7 7 1995 907
12. A.B. Howell, J.D. Reed, C.G. Krueger, R. Winterbottom, D.G. Cunningham, and M. Leahy A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity Phytochemistry 66 18 2005 2281 2291
13. F. Huang, Q. Xu, J. Sun, and Y. Guo Inhibiton effects of triacetylshikimic acid on platelet aggregation Acta Pharmaceutica Sinica 34 5 1999 345 348
14. H.C. Lee, A.M. Jenner, C.S. Low, and Y.K. Lee Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota Research in Microbiology 157 9 2006 876 884
15. W.G. Li, X.Y. Zhang, Y.J. Wu, and X. Tian Anti-inflammatory effect and mechanism of proanthocyanidins from grape seeds Acta Pharmacologica Sinica 22 12 2001 1117 1120
16. L. Liu, B. Xie, S. Cao, E. Yang, X. Xu, and S. Guo A-type procyanidins from Litchi chinensis pericarp with antioxidant activity Food Chemistry 105 4 2007 1446 1451
17. S. Li, J. Xiao, L. Chen, C. Hu, P. Chen, and B. Xie Identification of A-series oligomeric procyanidins from Pericarp of Litchi chinensis by FT-ICR-MS and LC-MS Food Chemistry 135 1 2012 31 38
18. S. Li, W. Zhou, Z. Sun, and B. Xie Antioxidant activity and DNA damage preventing effect of procyanidins from Litchi chinensis pericarp Food Science 31 1 2010 14 18
19. Y. Ma, J. Sun, Q. Xu, and Y. Guo Inhibiton effects of shikimic acid on platelet aggragation and blood coagulation Phamaceutica Sinica 35 1 2000 1 3
20. F. Natella, M. Nardini, M. Di Felice, and C. Scaccini Benzoic and cinnamic acid derivatives as antioxidants: Structure-activity relation Journal of Agricultural and Food Chemistry 47 4 1999 1453 1459
21. K. Ou, S.S. Percival, T. Zou, C. Khoo, and L. Gu Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial caco-2 cells Journal of Agricultural and Food Chemistry 60 2012 1390 1396
22. M.L. Ovaskainen, R. Törrönen, J.M. Koponen, H. Sinkko, J. Hellström, and H. Reinivuo Dietary intake and major food sources of polyphenols in Finnish adults The Journal of Nutrition 138 3 2008 562 566
23. A.R. Rechner, and C. Kroner Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function Thrombosis Research 116 4 2005 327 334
24. C. Rice-Evans, J. Spencer, H. Schroeter, and A.R. Rechner Bioavailability of flavonoids and potential bioactive forms in vivo Drug Metabolism and Drug Interactions 17 1-4 2011 291 310
25. L.Y. Rios, M.P. Gonthier, C. Rémésy, I. Mila, C. Lapierre, and S.A. Lazarus Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects The American Journal of Clinical Nutrition 77 4 2003 912 918
26. C. Santos-Buelga, and A. Scalbert Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health Journal of the Science of Food and Agriculture 80 7 2000 1094 1117
27. A. Scalbert, and G. Williamson Dietary intake and bioavailability of polyphenols The Journal of Nutrition 130 8 2000 2073S 2085S
28. E. Smith Plant secondary metabolites: Occurrence, structure and role in the human diet Phytotherapy Research 21 9 2007 904-904
29. J. Xu, S. Rong, B. Xie, Z. Sun, L. Zhang, and H. Wu Procyanidins extracted from the lotus seedpod ameliorate age-related antioxidant deficit in aged rats The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 65A 3 2010 236 241
30. N. Vivas, Y. Glories, I. Pianet, B. Barbe, and M. Laguerre A complete structural and conformational investigation of procyanidin A2 dimer Tetrahedron Letters 37 12 1996 2015 2201