Flavonoids from the pericarps of litchi chinensis

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 5, 2014, Pages 1073-1078

  Ma, Qing ^b,c   Xie, Haihui ^b   Li, Sha ^a   Zhang, Ruifen ^a   Zhang, Mingwei ^a   Wei, Xiaoyi ^b  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

antioxidant activity; bis(8 epicatechinyl)methane; dehydrodiepicatechin A; flavonoids; Litchi chinensis; pericarp

Indexed keywords

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; DEHYDRODIEPICATECHIN A; LITCHI CHINENSIS; NATURAL PRODUCTS; PERICARP; PROANTHOCYANIDINS; SCAVENGING ACTIVITIES;

ASCORBIC ACID; METHANE; ORGANIC COMPOUNDS; ANTIOXIDANTS; FLAVONOIDS; ORGANIC ACIDS;

FLAVONOIDS; ASCORBIC ACID;

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; LYCHEE;

ANTIOXIDANTS; FLAVONOIDS; FRUIT; LITCHI; MOLECULAR STRUCTURE; PLANT EXTRACTS;

LITCHI CHINENSIS; SAPINDACEAE;

EID: 84893686108     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405750p     Document Type: Article

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