Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates

Food Chemistry

Volumn 240, Issue , 2018, Pages 799-807

  Hidalgo, Alyssa ^a   Ferraretto, Anita ^a,b   De Noni, Ivano ^a   Bottani, Michela ^a   Cattaneo, Stefano ^a   Galli, Simone ^a   Brandolini, Andrea ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b IRCCS POLICLINICO SAN DONATO   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Amaranth; Bread wheat; Buckwheat; Cytotoxicity; Einkorn; In vitro digestion; Intestinal co culture cells; Quinoa

Indexed keywords

AGENTS; CROPS; CYTOTOXICITY; FOOD PRODUCTS; ORGANIC ACIDS; PIGMENTS;

AMARANTH; BREAD WHEAT; BUCKWHEAT; CO-CULTURES; EINKORN; IN-VITRO DIGESTIONS; QUINOA;

ANTIOXIDANTS;

ALPHA CAROTENE; ALPHA TOCOPHEROL; BETA CAROTENE; BETA CRYPTOXANTHIN; BETA TOCOPHEROL; CAROTENOID; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; POLYPHENOL DERIVATIVE; TOCOL; WATER; XANTHOPHYLL; ZEAXANTHIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BISCUIT; CACO-2 CELL LINE; COLON ADENOCARCINOMA; CONTROLLED STUDY; DIGESTION; HT-29 CELL LINE; HUMAN; HUMAN CELL; HYDROPHILICITY; IN VITRO STUDY; IN VIVO STUDY; INTESTINE EPITHELIUM; PSEUDOCEREAL; TARGET ORGAN; FLOUR;

ANTIOXIDANTS; CACO-2 CELLS; CAROTENOIDS; FLOUR; HUMANS; PHENOLS;

EID: 85026862880     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.08.014     Document Type: Article

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