Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium

Food Research International

Volumn 88, Issue Part B, 2016, Pages 319-326

  Maggioni, Margherita ^a   Stuknytė, Milda ^a   De Luca, Paola ^a   Cattaneo, Stefano ^a   Fiorilli, Amelia ^a   De Noni, Ivano ^a   Ferraretto, Anita ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Caco2 HT 29 co culture; Gluten exorphins; Peptide transport; UPLC HRMS

Indexed keywords

FOOD TECHNOLOGY; RESEARCH;

CO-CULTURES; ENZYMATIC DEGRADATION; GLUTEN EXORPHINS; INTESTINAL EPITHELIUM; PEPTIDE TRANSPORT; TRANSEPITHELIAL TRANSPORT; TRANSPORT INHIBITORS; UPLC/HRMS;

PEPTIDES;

EID: 84957827962     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.11.030     Document Type: Article

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