Invitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency

LWT

Volumn 63, Issue 1, 2015, Pages 575-581

  Chitindingu, Kudakwashe ^a,b   Benhura, Mudadi A N ^a   Muchuweti, Maud ^a  

^a UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^b Chinhoyi University of Technology   (Zimbabwe)

Author keywords

Bioaccessibility; Colonic fermentation; Digestive model system; Phenolic compounds; Wild cereal grains

Indexed keywords

DIGESTIVE SYSTEM; ENZYMES; NUTRITION; PETROLEUM RESERVOIR EVALUATION; PLANTS (BOTANY);

BIOACCESSIBILITY; BRACHIARIA BRIZANTHA; CEREAL GRAINS; DIGESTIVE ENZYMES; FOOD CONSTITUENTS; MODEL SYSTEM; NUTRITIONAL EVALUATIONS; PHENOLIC COMPOUNDS;

PHENOLS;

AMARANTHUS HYBRIDUS; ELEUSINE; PANICUM MAXIMUM; ROTTBOELLIA COCHINCHINENSIS; SORGHUM ARUNDINACEUM; SORGHUM BICOLOR; UROCHLOA BRIZANTHA;

EID: 84928702852     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.02.026     Document Type: Article

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