Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)

Food Chemistry

Volumn 240, Issue , 2018, Pages 524-533

  Aubert, Christophe ^a   Chalot, Guillaume ^a  

^a Centre Technique Interprofessionnel des Fruits et Légumes CTIFL   (France)

Author keywords

Antioxidant; Ascorbic acid; Bioactive compounds; Carotenoids; Polyphenolics; Table grape; Tocopherols; Vitis vinifera; Volatile compounds

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; ORGANIC ACIDS; PIGMENTS; POLYPHENOLIC COMPOUNDS; SENSORY ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

BIOACTIVE COMPOUNDS; CAROTENOIDS; POLYPHENOLICS; TABLE GRAPES; TOCOPHEROLS; VITIS VINIFERA; VOLATILE COMPOUNDS;

CHEMICAL COMPOUNDS;

ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; CARBOXYLIC ACID; CAROTENOID; COUMARIC ACID; DEHYDROASCORBIC ACID; FLAVANOL DERIVATIVE; FLAVONOL DERIVATIVE; FRAGRANCE; FRUCTOSE; GAMMA TOCOPHEROL; GLUCOSE; MALIC ACID; MONOTERPENOL; PICEID; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN DERIVATIVE; RESVERATROL; STILBENE DERIVATIVE; SUCROSE; TARTARIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT; XANTHOPHYLL;

ACIDITY; ALPHONSE LAVALLEE; ARTICLE; CENTENNIAL SEEDLESS; CHASSELAS; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; CULTIVAR; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALIA; ITALIA RUBI; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MUSCAT DE HAMBOURG; NONHUMAN; SENSORY ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; FRUIT; OMAN; VITIS;

ANTHOCYANINS; FRUIT; OMAN; STILBENES; VITIS;

EID: 85026774357     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.152     Document Type: Article

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