Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Journal of the Science of Food and Agriculture

Volumn 86, Issue 10, 2006, Pages 1526-1536

  Liu, Huai Feng ^a,b   Wu, Ben Hong ^a   Fan, Pei Ge ^a   Li, Shao Hua ^a   Li, Lian Sheng ^a  

^a INSTITUTE OF BOTANY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Grape germplasm; Organic acids; Principal component analysis; Sugars

Indexed keywords

VITACEAE; VITIS LABRUSCA; VITIS SP.; VITIS VINIFERA;

EID: 33746177440     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2541     Document Type: Article

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