Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink

Food Chemistry

Volumn 212, Issue , 2016, Pages 87-95

  Liu, Suwen ^a   Chang, Xuedong ^a   Liu, Xiufeng ^a   Shen, Zhanwei ^a  

^a HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Anthocyanins; Antioxidant activity; Colour density; Hawthorn (Crataegus pinnatifida) drink; Pretreatment

Indexed keywords

AGENTS; ANTIOXIDANTS; BEVERAGES; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; SOURCE SEPARATION;

AFTER-HEAT TREATMENT; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHROMATOGRAPHIC SEPARATIONS; HAWTHORN (CRATAEGUS PINNATIFIDA) DRINK; PHENOLICS CONTENT; PRE-TREATMENT; TOTAL SOLUBLE SOLIDS;

ANTHOCYANINS;

ANTHOCYANIN; CRATAEGUS EXTRACT; CYANIDI -3,5 DIHEXOSIDE; CYANIDIN 3 ARABINOSIDE; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; CYANIDIN 3,5 DIHEXOSIDE; MALVINIDIN 3 GLUCOSIDE; PELARGONIDIN 3 GLUCOSIDE; PELARGONIDIN 3 RUTINOSIDE; UNCLASSIFIED DRUG; ANTIOXIDANT; CYANIDIN 3-GALACTOSIDE; CYANIDIN 3-O-GLUCOSIDE; GALACTOSIDE; GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHROMATOGRAPHY; CONTROLLED STUDY; CRATAEGUS PINNATIFIDA; DRUG IDENTIFICATION; DRUG STORAGE; FERMENTATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; NONHUMAN; PH; STRUCTURE ACTIVITY RELATION; CHEMISTRY; CRATAEGUS; MASS SPECTROMETRY;

ANTHOCYANINS; ANTIOXIDANTS; CRATAEGUS; FERMENTATION; GALACTOSIDES; GLUCOSIDES; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS;

EID: 84974603585     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.146     Document Type: Article

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