SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 7, 2015, Pages 2240-2248

Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization

(8) Carocho, Márcio a,b Barros, Lillian a Calhelha, Ricardo C a,c Ćirić, Ana d Soković, Marina d Santos Buelga, Celestino e Morales, Patricia b Ferreira, Isabel C F R a

a INSTITUTO POLITÉCNICO DE BRAGANÇA (Portugal)

b UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

c UNIVERSITY OF MINHO (Portugal)

d UNIVERSITY OF BELGRADE (Serbia)

e UNIVERSITY OF SALAMANCA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CELL CULTURE; DRUG PRODUCTS; FREE RADICALS; SALMONELLA;

ANTI-TUMOR ACTIVITIES; BENEFICIAL EFFECTS; CHEMICAL CHARACTERIZATION; FREE RADICAL SCAVENGING ACTIVITY; FUNCTIONAL BEVERAGES; HUMAN TUMOR CELL LINES; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM;

FUNCTIONAL FOOD;

BACTERIA (MICROORGANISMS); CITRUS LIMON; FUNGI; LAMIACEAE; MELISSA OFFICINALIS; PENICILLIUM FUNICULOSUM; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM;

ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANALYSIS; BACTERIUM; BEVERAGE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MELISSA OFFICINALIS; PENICILLIUM; TUMOR CELL LINE;

ANTI-INFECTIVE AGENTS; ANTINEOPLASTIC AGENTS; BACTERIA; BEVERAGES; CELL LINE, TUMOR; CELL PROLIFERATION; HUMANS; MELISSA; PENICILLIUM; PHENOLS; PLANT EXTRACTS;

EID: 84936966858 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00309a Document Type: Article

Times cited : (59)

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