Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

Food Chemistry

Volumn 190, Issue , 2016, Pages 673-680

  Zhen, Jing ^a   Villani, Thomas S ^a   Guo, Yue ^a   Qi, Yadong ^b   Chin, Kit ^b   Pan, Min Hsiung ^c   Ho, Chi Tang ^a   Simon, James E ^a   Wu, Qingli ^a  

^a RUTGERS UNIVERSITY   (United States)

^b SOUTHERN UNIVERSITY   (United States)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Anti inflammatory; Antioxidant; Hibiscus sabdariffa; LC MS; Leaf extract; Polyphenols

Indexed keywords

CHROMATOGRAPHY; FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTI-INFLAMMATORIES; HIBISCUS SABDARIFFA; LC/MS; LEAF EXTRACTS; POLYPHENOLS;

ANTIOXIDANTS;

5 (HYDROXYMETHYL)FURFURAL; CHLOROGENIC ACID; CRYPTOCHLOROGENIC ACID; GLYCOSIDE; HIBISCUS SABDARIFFA EXTRACT; KAEMPFEROL; NEOCHLOROGENIC ACID; POLYPHENOL; QUERCETIN; TROLOX C; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT;

ABTS RADICAL SCAVENGING ASSAY; ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DECOLORIZATION; DOSE RESPONSE; DRUG DETERMINATION; IN VITRO STUDY; MASS SPECTROMETRY; MOUSE; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; QUANTITATIVE ANALYSIS; ULTRAVIOLET RADIATION; CHEMISTRY; HIBISCUS; LIQUID CHROMATOGRAPHY; PROCEDURES;

HIBISCUS SABDARIFFA;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, LIQUID; HIBISCUS; MASS SPECTROMETRY; PHENOLS; PHYTOCHEMICALS; PLANT LEAVES;

EID: 84930959436     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.006     Document Type: Article

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