Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax)

Food Analytical Methods

Volumn 11, Issue 1, 2018, Pages 292-301

  Chiozzi, Riccardo Zenezini ^a   Capriotti, Anna Laura ^a,b   Cavaliere, Chiara ^a   La Barbera, Giorgia ^a   Montone, Carmela Maria ^a   Piovesana, Susy ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Bidimensional chromatography; European sea bass; Label free quantification; Muscle tissue protein; Shotgun proteomics

Indexed keywords

CHROMATOGRAPHY; MOLECULAR BIOLOGY; MUSCLE; PEPTIDES;

2D CHROMATOGRAPHY; DICENTRARCHUS LABRAX; EUROPEAN SEA BASS; FRACTIONATION STRATEGIES; LABEL FREE; MUSCLE TISSUES; PROTEOMIC PROFILES; SHOTGUN PROTEOMICS;

FISH;

EID: 85025479616     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-017-0999-7     Document Type: Article

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