Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC Genomics

Volumn 13, Issue 1, 2012, Pages

  Tacchi, Luca ^a   Secombes, Christopher J ^a   Bickerdike, Ralph ^b   Adler, Michael A ^b   Venegas, Claudia ^c   Takle, Harald ^c,d   Martin, Samuel A M ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b BioMar Group   (Denmark)

^c AVS Chile SA ^*  (Chile)

^d NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE PROTEIN;

ANIMAL FOOD; ANIMAL TISSUE; APOPTOSIS; ARTICLE; ATLANTIC SALMON; CELL PROLIFERATION; ENERGY METABOLISM; ENTERITIS; ENZYME ACTIVITY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; GENE EXPRESSION; GENE FUNCTION; HISTOPATHOLOGY; IMMUNOREGULATION; MALE; MARINE PROTEIN DIET; NONHUMAN; NUTRIENT CONTENT; PISCICULTURE; PROTEIN DIET; SKELETAL MUSCLE; TRANSCRIPTOMICS; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BODY WEIGHT; DIET; ENERGY METABOLISM; FISH PROTEINS; FISHERIES; GENE EXPRESSION PROFILING; GREAT BRITAIN; INTESTINES; LIVER; MUSCLE, SKELETAL; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PLANT PROTEINS; SALMO SALAR; TRANSCRIPTOME;

EMBRYOPHYTA; SALMO SALAR;

EID: 84864417103     PISSN: None     EISSN: 14712164     Source Type: Journal    
DOI: 10.1186/1471-2164-13-363     Document Type: Article

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