Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

Food Research International

Volumn 100, Issue , 2017, Pages 112-120

  Neves, Adriana C ^a   Harnedy, Pádraigín A ^a   O'Keeffe, Martina B ^a   Alashi, Monisola A ^b   Aluko, Rotimi E ^b   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Angiotensin converting enzyme; Bioactive peptides; Dipeptidyl peptidase IV; Oxygen radical absorbance capacity; Salmon gelatin; Spontaneously hypertensive rats

Indexed keywords

AMINO ACIDS; BIOACTIVITY; BLOOD PRESSURE; ENZYMES; RATS;

ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; DIPEPTIDYL PEPTIDASE IV; OXYGEN RADICAL ABSORBANCE CAPACITIES; SALMON GELATIN; SPONTANEOUSLY HYPERTENSIVE RATS;

PEPTIDES;

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; DIPEPTIDYL PEPTIDASE IV; FISH PROTEIN; GELATIN; PEPTIDE; PROTEIN HYDROLYSATE;

ANIMAL; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; RAT; SALMO SALAR; SPONTANEOUSLY HYPERTENSIVE RAT; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; BLOOD PRESSURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIPEPTIDYL PEPTIDASE 4; FISH PROTEINS; GELATIN; MALE; PEPTIDES; PROTEIN HYDROLYSATES; RATS; RATS, INBRED SHR; SALMO SALAR; TANDEM MASS SPECTROMETRY;

EID: 85023742931     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.06.065     Document Type: Article

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