Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea

Journal of Food Science

Volumn 82, Issue 7, 2017, Pages 1757-1764

  Paiva, Lisete ^a   Lima, Elisabete ^a   Neto, Ana Isabel ^a   Marcone, Massimo ^b   Baptista, José ^a  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

antihypertensive protein hydrolysates; functional foods; nutraceuticals; nutrient composition; pharmaceuticals

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FATTY ACID; LIPID; PROTEIN;

ANIMAL; AZORES; CHEMISTRY; HUMAN; NUTRITIONAL VALUE; RED ALGA; SEAWEED; ULVA;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; AZORES; FATTY ACIDS; HUMANS; LIPIDS; NUTRITIVE VALUE; PEPTIDYL-DIPEPTIDASE A; PROTEINS; RHODOPHYTA; SEAWEED; ULVA;

EID: 85023595477     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13778     Document Type: Article

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