메뉴 건너뛰기




Volumn 48, Issue 5-6, 2005, Pages 437-440

Total dietary fiber content in Hawaiian marine algae

Author keywords

Dietary fiber; Edible seaweed; Hawaii; Nutritional composition

Indexed keywords

DIGESTIBILITY; NUTRITIVE VALUE; PALATABILITY; SEAWEED;

EID: 29144530958     PISSN: 00068055     EISSN: 14374323     Source Type: Journal    
DOI: 10.1515/BOT.2005.057     Document Type: Conference Paper
Times cited : (30)

References (38)
  • 1
    • 0003712127 scopus 로고
    • The uses of seaweed as food in Hawaii
    • Abbott, I.A. 1978. The uses of seaweed as food in Hawaii. Econ. Bot. 32: 409-412.
    • (1978) Econ. Bot. , vol.32 , pp. 409-412
    • Abbott, I.A.1
  • 7
    • 0018397673 scopus 로고
    • Cellulose digestion and volatile fatty acid production in the green turtle, Chelonia mydas
    • Bjorndal, K.A. 1979. Cellulose digestion and volatile fatty acid production in the green turtle, Chelonia mydas. Comp. Biochem. Physiol., A 63: 127-133.
    • (1979) Comp. Biochem. Physiol., A , vol.63 , pp. 127-133
    • Bjorndal, K.A.1
  • 8
    • 0001692932 scopus 로고
    • Nutritive constituents of some Caribbean marine algae
    • Burkholder, P.R., L.M. Burkholder and L.R. Almodovar. 1971. Nutritive constituents of some Caribbean marine algae. Bot. Mar. 14: 132-135.
    • (1971) Bot. Mar. , vol.14 , pp. 132-135
    • Burkholder, P.R.1    Burkholder, L.M.2    Almodovar, L.R.3
  • 9
    • 0001125583 scopus 로고    scopus 로고
    • Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum (Turn.) C. Ag.
    • Chan, J.C.C., P.C. Cheung and P.O. Ang, Jr. 1997. Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum (Turn.) C. Ag. J. Agric. Food Chem. 45: 3056-3059.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3056-3059
    • Chan, J.C.C.1    Cheung, P.C.2    Ang Jr., P.O.3
  • 11
    • 0000564904 scopus 로고
    • Endosymbiotic communities of two herbivorous labroid fishes, Odax cyanomelas and O. pullus
    • Clements, K.D. 1991. Endosymbiotic communities of two herbivorous labroid fishes, Odax cyanomelas and O. pullus. Mar. Biol. 109: 223-229.
    • (1991) Mar. Biol. , vol.109 , pp. 223-229
    • Clements, K.D.1
  • 12
    • 0002240912 scopus 로고
    • Nutritional aspects of the developing use of marine macroalgae for the human food industry
    • Darcy-Vrillon, B. 1993. Nutritional aspects of the developing use of marine macroalgae for the human food industry. Int. J. Food Sci. Nutr. 44: S23-S35.
    • (1993) Int. J. Food Sci. Nutr. , vol.44
    • Darcy-Vrillon, B.1
  • 13
    • 0347249610 scopus 로고    scopus 로고
    • State of Hawaii, Honolulu
    • Department of Land and Natural Resources. 2002. Report to the governor, FYS 1999, 2000, 2001. State of Hawaii, Honolulu, pp. 178.
    • (2002) Report to the Governor, FYS 1999, 2000, 2001 , pp. 178
  • 14
    • 0347880218 scopus 로고
    • The analysis of nutrient components in some Chinese edible seaweeds
    • Fan, X., L. Han and N. Zheng. 1993. The analysis of nutrient components in some Chinese edible seaweeds. Chin. J. Mar. Drugs 12: 32-38.
    • (1993) Chin. J. Mar. Drugs , vol.12 , pp. 32-38
    • Fan, X.1    Han, L.2    Zheng, N.3
  • 15
    • 0002098271 scopus 로고
    • A unique symbiosis in the gut of tropical surgeonfish (Acanthuridae: Teleostei) from the Red Sea
    • Fishelson, L., W.L. Montgomery and A.A. Myrberg, Jr. 1985. A unique symbiosis in the gut of tropical surgeonfish (Acanthuridae: Teleostei) from the Red Sea. Science 229: 49-51.
    • (1985) Science , vol.229 , pp. 49-51
    • Fishelson, L.1    Montgomery, W.L.2    Myrberg Jr., A.A.3
  • 17
    • 84947678079 scopus 로고
    • Seaweed: Chemical composition and potential food uses
    • Ito, K. and K. Hori. 1989. Seaweed: chemical composition and potential food uses. Food Rev. Int. 5: 101-144.
    • (1989) Food Rev. Int. , vol.5 , pp. 101-144
    • Ito, K.1    Hori, K.2
  • 18
    • 0034177233 scopus 로고    scopus 로고
    • Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
    • Jiménez-Escrig, A. and F.J. Sánchez-Muniz. 2000. Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr. Res. 20: 585-598.
    • (2000) Nutr. Res. , vol.20 , pp. 585-598
    • Jiménez-Escrig, A.1    Sánchez-Muniz, F.J.2
  • 19
    • 84986761547 scopus 로고
    • Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some 'sea vegetables'
    • Lahaye, M. 1991. Marine algae as sources of fibres: determination of soluble and insoluble dietary fibre contents in some 'sea vegetables'. J. Sci. Food Agric. 54: 587-594.
    • (1991) J. Sci. Food Agric. , vol.54 , pp. 587-594
    • Lahaye, M.1
  • 20
    • 51249161386 scopus 로고
    • Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev.
    • Lahaye, M. and D. Jegou. 1993. Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev. J. Appl. Phycol. 5: 195-200.
    • (1993) J. Appl. Phycol. , vol.5 , pp. 195-200
    • Lahaye, M.1    Jegou, D.2
  • 22
    • 0346120032 scopus 로고    scopus 로고
    • Nutritional composition of edible Hawaiian seaweeds
    • McDermid, K.J. and B. Stuercke. 2003. Nutritional composition of edible Hawaiian seaweeds. J. Appl. Phycol. 15: 513-524.
    • (2003) J. Appl. Phycol. , vol.15 , pp. 513-524
    • McDermid, K.J.1    Stuercke, B.2
  • 23
    • 29144468811 scopus 로고    scopus 로고
    • A comparison of the nutritional composition of Hawaiian Gracilaria species
    • I.A. Abbott and K.J. McDermid, eds. Hawai'i Sea Grant College Program 9. Honolulu
    • McDermid, K.J. and B. Stuercke. 2004. A comparison of the nutritional composition of Hawaiian Gracilaria species. In: (I.A. Abbott and K.J. McDermid, eds.). Taxonomy of economic seaweeds. Hawai'i Sea Grant College Program 9. Honolulu. pp. 211-226.
    • (2004) Taxonomy of Economic Seaweeds , pp. 211-226
    • McDermid, K.J.1    Stuercke, B.2
  • 26
    • 0344549198 scopus 로고    scopus 로고
    • Nutritional composition of edible seaweed Gracilaria changgi [sic]
    • Norziah, M.H. and C.Y. Ching. 2000. Nutritional composition of edible seaweed Gracilaria changgi [sic]. Food Chem. 68: 69-76.
    • (2000) Food Chem. , vol.68 , pp. 69-76
    • Norziah, M.H.1    Ching, C.Y.2
  • 27
    • 0028240635 scopus 로고
    • Giant bacterium (Epulopiscium fishelsoni) influences digestive enzyme activity of an herbivorous surgeonfish (Acanthurus nigrofuscus)
    • Pollak, P.E. and W.L. Montgomery. 1994. Giant bacterium (Epulopiscium fishelsoni) influences digestive enzyme activity of an herbivorous surgeonfish (Acanthurus nigrofuscus). Comp. Biochem. Physiol., A. 108A(4): 657-662.
    • (1994) Comp. Biochem. Physiol., A. , vol.108 , Issue.4 , pp. 657-662
    • Pollak, P.E.1    Montgomery, W.L.2
  • 29
    • 0034492834 scopus 로고    scopus 로고
    • When is dietary fiber considered a functional food?
    • Prosky, L. 2000. When is dietary fiber considered a functional food? BioFactors 12: 289-297.
    • (2000) BioFactors , vol.12 , pp. 289-297
    • Prosky, L.1
  • 30
    • 0024084787 scopus 로고
    • Determination of insoluble, soluble and total dietary fiber in foods and food products: Interlaboratory study
    • Prosky, L., N.-G. Asp, T.F. Schweizer, J.W. Devries and I. Furda. 1988. Determination of insoluble, soluble and total dietary fiber in foods and food products: interlaboratory study. J. Assoc. Off. Anal. Chem. 71: 1017-1023.
    • (1988) J. Assoc. Off. Anal. Chem. , vol.71 , pp. 1017-1023
    • Prosky, L.1    Asp, N.-G.2    Schweizer, T.F.3    Devries, J.W.4    Furda, I.5
  • 32
    • 0030745489 scopus 로고    scopus 로고
    • Chemical and mineral composition of six potentially edible seaweed species of Yucatan
    • Robledo, D. and Y. Freile Pelegrin. 1997. Chemical and mineral composition of six potentially edible seaweed species of Yucatan. Bot. Mar. 40: 301-306.
    • (1997) Bot. Mar. , vol.40 , pp. 301-306
    • Robledo, D.1    Freile Pelegrin, Y.2
  • 33
    • 0001267621 scopus 로고    scopus 로고
    • Dietary and physico-chemical properties of edible Spanish seaweeds
    • Rupérez, P. and F. Saura-Calixto. 2001. Dietary and physico-chemical properties of edible Spanish seaweeds. Eur. Food Res. Technol. 212: 349-354.
    • (2001) Eur. Food Res. Technol. , vol.212 , pp. 349-354
    • Rupérez, P.1    Saura-Calixto, F.2
  • 34
    • 0037794282 scopus 로고    scopus 로고
    • Identification manual for dietary vegetation of the Hawaiian green turtle Chelonia mydas
    • Russell, D.J. and G.H. Balazs. 2000. Identification manual for dietary vegetation of the Hawaiian green turtle Chelonia mydas. NOAA Technical Memorandum NOAA-TM-NMFS-SWFSC-294. pp. 49.
    • (2000) NOAA Technical Memorandum NOAA-TM-NMFS-SWFSC-294 , pp. 49
    • Russell, D.J.1    Balazs, G.H.2
  • 35
    • 0346619904 scopus 로고
    • Nutrition investigation on the carbohydrates of lichens, algae and related substances
    • Schwartz, M. 1911. Nutrition investigation on the carbohydrates of lichens, algae and related substances. Trans. Conn. Acad. Arts and Sci. 16: 247-382.
    • (1911) Trans. Conn. Acad. Arts and Sci. , vol.16 , pp. 247-382
    • Schwartz, M.1
  • 36
    • 21344498998 scopus 로고
    • Seasonal variation in the dietary fiber content and molecular weight of soluble dietary fiber in brown algae, Hijiki
    • Suzuki, T., K. Nakai, Y. Toshie, T. Shirai and T. Hirano. 1993. Seasonal variation in the dietary fiber content and molecular weight of soluble dietary fiber in brown algae, Hijiki. Nippon Suisan Gakkaishi 59: 1633.
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 1633
    • Suzuki, T.1    Nakai, K.2    Toshie, Y.3    Shirai, T.4    Hirano, T.5
  • 37
    • 0000054513 scopus 로고    scopus 로고
    • Dietary fiber content, water-holding capacity and binding capacity of seaweeds
    • Suzuki, T., Y. Ohsugi, Y. Yoshie, T. Shirai and T. Hirano. 1996. Dietary fiber content, water-holding capacity and binding capacity of seaweeds. Fish. Sci. 62: 454-461.
    • (1996) Fish. Sci. , vol.62 , pp. 454-461
    • Suzuki, T.1    Ohsugi, Y.2    Yoshie, Y.3    Shirai, T.4    Hirano, T.5
  • 38
    • 0033825194 scopus 로고    scopus 로고
    • Nutritional evaluation of some subtropical red and green seaweeds part I - Proximate composition, amino acid profiles and some physico-chemical properties
    • Wong, K.H. and P.C.K. Cheung. 2000. Nutritional evaluation of some subtropical red and green seaweeds part I - proximate composition, amino acid profiles and some physico-chemical properties. Food Chem. 71: 475-482.
    • (2000) Food Chem. , vol.71 , pp. 475-482
    • Wong, K.H.1    Cheung, P.C.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.