Nutritional evaluation of some subtropical red and green seaweeds. Part I - Proximate composition, amino acid profiles and some physico-chemical properties

Food Chemistry

Volumn 71, Issue 4, 2000, Pages 475-482

  Wong, K H ^a   Cheung, Peter C K ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Amino acid profile; Physico chemical properties; Proximate composition; Seaweeds

Indexed keywords

AMINO ACID; ESSENTIAL AMINO ACID; PROTEIN;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY FIBER; FOOD ANALYSIS; FOOD COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; PROTEIN CONTENT; SEAWEED;

ALGAE; APOGON BRACHYGRAMMUS; HYPNEA CHAROIDES; HYPNEA JAPONICA; JAPONICA; LACTUCA; ULVA LACTUCA;

EID: 0033825194     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00175-8     Document Type: Article

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