Health-promoting ingredients from four selected Azorean macroalgae

Food Research International

Volumn 89, Issue , 2016, Pages 432-438

  Paiva, Lisete ^a   Lima, Elisabete ^a   Neto, Ana Isabel ^a   Marcone, Massimo ^b   Baptista, José ^a  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antioxidant activity; Functional foods; Gelidium microdon; Nutraceuticals; Nutrient composition; Pharmaceuticals; Pterocladiella capillacea; Seaweeds; Ulva compressa; Ulva rigida

Indexed keywords

ANTIOXIDANTS; COENZYMES; DRUG PRODUCTS; FATTY ACIDS; FREE RADICALS; FUNCTIONAL FOOD; HEALTH; PIGMENTS; SEAWEED;

ANTI-OXIDANT ACTIVITIES; GELIDIUM; NUTRACEUTICALS; NUTRIENT COMPOSITION; PTEROCLADIELLA CAPILLACEA; ULVA COMPRESSA; ULVA RIGIDA;

ASCORBIC ACID;

EID: 84994152179     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.08.007     Document Type: Article

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