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Volumn 58, Issue 3-4, 2003, Pages 159-163
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High-performance liquid chromatographic analysis of amino acids in edible seaweeds after derivatization with phenyl isothiocyanate
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Author keywords
Amino acids; Column liquid chromatography; Edible seaweed; Phenyl isothiocyanate
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Indexed keywords
CHROMATOGRAPHIC ANALYSIS;
COLUMN CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SEAWEED;
AMINO-ACIDS;
AMMONIUM ACETATE;
COLUMN LIQUID CHROMATOGRAPHY;
DERIVATIZATIONS;
EDIBLE SEAWEED;
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS;
MOBILE PHASIS;
PHENYL ISOTHIOCYANATE;
REVERSED-PHASE HIGH PERFORMANCE;
UV DETECTION;
AMINO ACIDS;
ACETONITRILE DERIVATIVE;
ALANINE;
AMINO ACID;
AMMONIUM ACETATE;
GLUTAMIC ACID;
HYDROCHLORIC ACID;
PHENYL ISOTHIOCYANATE;
PHENYLALANINE;
TRIETHYLAMINE;
ACCURACY;
AMINO ACID ANALYSIS;
ANALYTIC METHOD;
ARTICLE;
CHEMICAL COMPOSITION;
CONCENTRATION (PARAMETERS);
FLOW RATE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
PH MEASUREMENT;
PRIORITY JOURNAL;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
SEAWEED;
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EID: 0041528185
PISSN: 00095893
EISSN: None
Source Type: Journal
DOI: 10.1365/s10337-003-0031-9 Document Type: Article |
Times cited : (46)
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References (23)
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