High-performance liquid chromatographic analysis of amino acids in edible seaweeds after derivatization with phenyl isothiocyanate

Chromatographia

Volumn 58, Issue 3-4, 2003, Pages 159-163

  Sanchez Machado D I ^a   Lopez Cervantes J ^a   Lopez Hernandez J ^a   Paseiro Losada, P ^a   Simal Lozano, J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Amino acids; Column liquid chromatography; Edible seaweed; Phenyl isothiocyanate

Indexed keywords

ACETONITRILE DERIVATIVE; ALANINE; AMINO ACID; AMMONIUM ACETATE; GLUTAMIC ACID; HYDROCHLORIC ACID; PHENYL ISOTHIOCYANATE; PHENYLALANINE; TRIETHYLAMINE;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PH MEASUREMENT; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEAWEED;

EID: 0041528185     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Bello-Gutiérrez J (2000) Ciencia Bromatológica Ediciones Díaz de Santos Spain
2. Herbert P, Barros N, Ratola N, Alves A (2000) J Food Sci 65:1130-1133
3. Fabiani A, Versari A, Parpinello GP, Castellari M, Galassi S (2002) J Chromatogr Sci 40:14-18
4. Calull M, Fábregas J, Marcé RM, Borrull F (1991) Chromatographia 31:272-276
5. González-Castro MJ, López-Hernández J, Simal-Lozano J, Oruña-Concha MJ (1997) J Chromatogr Sci 35:181-185
6. Golden K, Williams OJ (2001) J Chromatogr Sci 39:243-250
7. De la Cruz-García C, López-Hernández J, González-Castro MJ, Rodríguez-Bernaldo De Quirós A, Simal-Lozano J (2000) J Sci Food Agric 80:1189-1192
8. Shang SF, Wang H (1996) Chromatographia 43:309-312
9. Bidlingmeyer BA, Cohen SA, Tarvin TL (1984) J Chromatogr 336:93-104
10. Hagen SR, Augustin J, Grings E, Tassinari P (1993) Food Chem 46:319-323
11. Hagen SR, Frost B, Augustin J (1989) J Assoc Off Anal Chem 72:912-916
12. Bidlingmeyer BA, Cohen SA, Tarvin TL, Frost B (1987) J Assoc Off Anal Chem 70:241-247
13. Norziah MH, Ching ChY (2000) Food Chem 68:69-76
14. Alegría A, Barberá R, Farré R, Fererés M, Lagarda MJ, López JC (1996) J Chromatogr A 721:83-88
15. Fierabracci V, Masiello P, Novelli M, Bergamini E (1991) J Chromatogr 570:285-291
16. Golden KD, Williams OJ, Bailey-Shaw Y (2002) J Chromatogr Sci 40:441-446
17. Fleurence J (1999) Trends Food Technol 10:25-28
18. Wong KH, Cheung PCK (2000) Food Chem 71:475-482
19. Bárbara I, Cremades J (1993) Guía de las algas del litoral gallego, Publicación de la Casa de las Ciencias, La Coruña, Spain
20. Brown MR, Jeffrey SW, Volkman JK, Dunstan GA (1997) Aquaculture 151:315-331
21. De Roeck-Holzhaver Y, Claire C, Bresdin F, Amícel L, Derrin A (1993) Botanica Marina 36:321-325
22. American Chemical Society Subcommittee on Environmental Analytical Chemistry (1980) Guidelines for data acquisition and data quality evaluation in environmental chemistry, Anal Chem 52:2242-2280
23. Chan JC-C, Cheung PC-K, Ang PO (1997) J Agric Food Chem 45:3056-3059