High-performance liquid chromatographic analysis of amino acids in edible seaweeds after derivatization with phenyl isothiocyanate

Chromatographia

Volumn 58, Issue 3-4, 2003, Pages 159-163

  Sanchez Machado D I ^a   Lopez Cervantes J ^a   Lopez Hernandez J ^a   Paseiro Losada, P ^a   Simal Lozano, J ^a  

^a Universidade de Santiago de Compostela   (Spain)

Author keywords

Amino acids; Column liquid chromatography; Edible seaweed; Phenyl isothiocyanate

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEAWEED;

AMINO-ACIDS; AMMONIUM ACETATE; COLUMN LIQUID CHROMATOGRAPHY; DERIVATIZATIONS; EDIBLE SEAWEED; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; MOBILE PHASIS; PHENYL ISOTHIOCYANATE; REVERSED-PHASE HIGH PERFORMANCE; UV DETECTION;

AMINO ACIDS;

ACETONITRILE DERIVATIVE; ALANINE; AMINO ACID; AMMONIUM ACETATE; GLUTAMIC ACID; HYDROCHLORIC ACID; PHENYL ISOTHIOCYANATE; PHENYLALANINE; TRIETHYLAMINE;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PH MEASUREMENT; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEAWEED;

EID: 0041528185     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1365/s10337-003-0031-9     Document Type: Article

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