The effect of different packaging on physical and chemical properties of oranges during storage

Journal of Food Processing and Preservation

Volumn 41, Issue 5, 2017, Pages

  Sicari, Vincenzo ^a   Dorato, Giuseppina ^a   Giuffrè, Angelo Maria ^a   Rizzo, Paola ^b   Albunia, Alexandra Romina ^c  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

^c BOREALIS POLYOLEFINE GMBH   (Austria)

Author keywords

active packaging; bioactive content; cold storage; orange juice; shelf life

Indexed keywords

ASCORBIC ACID; BIOACTIVITY; CHEMICAL COMPOUNDS; COLD STORAGE; ETHYLENE; FLAVONOIDS; FOOD STORAGE; FRUIT JUICES; FRUITS; ORGANIC ACIDS; PLASTIC FILMS; POLYPROPYLENES;

ACTIVE PACKAGING; BI-AXIALLY ORIENTED POLYPROPYLENES; BIOACTIVE CONTENT; BIOLOGICALLY ACTIVE COMPOUNDS; ORANGE JUICE; ORGANOLEPTIC CHARACTERISTICS; PHYSICAL AND CHEMICAL PROPERTIES; SHELF LIFE;

CITRUS FRUITS;

EID: 85021410113     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13168     Document Type: Article

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