Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 1936-1947

  Shamloo, M M ^a   Sharifani, M ^a   Daraei Garmakhany, A ^b   Seifi, E ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antioxidant; Citrus fruits; Phenolic compounds; Quality attributes

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; CITRUS FRUITS; FOOD STORAGE; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METABOLITES; OIL SHALE; OILS AND FATS; PHENOLS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; DETECTION WAVELENGTHS; FREE RADICAL SCAVENGING; LOW MOLECULAR WEIGHT; PHENOLIC COMPOUNDS; QUALITY ATTRIBUTES; SECONDARY METABOLITES; TOTAL PHENOLIC COMPOUNDS;

FLAVONOIDS;

EID: 84925838739     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1207-4     Document Type: Article

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