Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

Postharvest Biology and Technology

Volumn 29, Issue 3, 2003, Pages 309-318

  Lafuente, María T ^a   Zacarias, Lorenzo ^a   Martínez Téllez, Miguel A ^b   Sanchez Ballesta, María T ^a   Granell, Antonio ^c  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c Ciudad Politécnica de la Innovación   (Spain)

Author keywords

Chilling tolerance; Citrus fruit; Ethylene; Low temperature; Maturity; Phenylalanine ammonia lyase

Indexed keywords

CITRUS; VALENCIA;

EID: 0141838187     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(03)00047-4     Document Type: Article

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