The Applications of 'active packaging and chlorine dioxide' for extended shelf life of fresh strawberries

Packaging Technology and Science

Volumn 24, Issue 3, 2011, Pages 123-136

  Aday, Mehmet Seckin ^a   Caner, Cengiz ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

active packaging; chlorine dioxide; ethylene absorber; moisture absorber; strawberries

Indexed keywords

ACTIVE PACKAGING; BENEFICIAL EFFECTS; BRIGHTNESS VALUES; CHLORINE DIOXIDE; CHLORINE DIOXIDES; CONTROL GROUPS; ETHYLENE ABSORBER; EXTENDED SHELF LIVES; FOUR-GROUP; GAS CONCENTRATION; HIGH DOSE; HIGH QUALITY; LOW DOSE; MEASURED PROPERTIES; QUALITY PARAMETERS; QUALITY PROPERTIES; RESPIRATION RATE; SHELF LIFE; SOLUBLE SOLIDS CONTENT; STRAWBERRIES; TEXTURE PROFILE; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS; WEIGHT LOSS;

CHLORINE; COPYRIGHTS; ETHYLENE; FRUITS; MOISTURE; SILICA; SILICA GEL;

PACKAGING;

FRAGARIA X ANANASSA;

EID: 79953685171     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.918     Document Type: Article

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