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Volumn 105, Issue 3, 2017, Pages 635-650

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

(18)  Vanegas, Sally M a,b   Meydani, Mohsen a   Barnett, Junaidah B a   Goldin, Barry b,c   Kane, Anne c   Rasmussen, Helen a   Brown, Carrie a,g   Vangay, Pajau d   Knights, Dan e   Jonnalagadda, Satya f,h   Koecher, Katie f   Philip Karl, J a,i   Thomas, Michael a   Dolnikowski, Gregory a   Li, Lijun a   Saltzman, Edward a,b   Wu, Dayong a   Meydani, Simin Nikbin a  


Author keywords

Gut microbiota; Healthy adults; Immune; Inflammation; Whole grains

Indexed keywords

ACETIC ACID; ALKYRESORCINOLS; BUTYRIC ACID; CHOLESTEROL; FOLIC ACID; IRON; LIPID; LIPOPOLYSACCHARIDE; MAGNESIUM; NICOTINIC ACID; SELENIUM; SHORT CHAIN FATTY ACID; THIAMINE; TRACE ELEMENT; TUMOR NECROSIS FACTOR; UNCLASSIFIED DRUG; VITAMIN D; ZINC; BIOLOGICAL MARKER; BUTYRIC ACID DERIVATIVE; RESORCINOL DERIVATIVE;

EID: 85020291843     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.146928     Document Type: Article
Times cited : (207)

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