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Volumn 102, Issue 1, 2015, Pages 172-181

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

Author keywords

Anthocyanins; Dietary intake; Flavonoids; Flavonols; Inflammation

Indexed keywords

ANTHOCYANIN; APIGENIN; ASCORBIC ACID; CYTOKINE; DELPHINIDIN; ERIODICTYOL; FLAVANONE DERIVATIVE; FLAVONOID; FLAVONOL; HESPERETIN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; ISORHAMNETIN; KAEMPFEROL; LUTEOLIN; MALVIDIN CHLORIDE; MONOCYTE CHEMOTACTIC PROTEIN 1; MYELOPEROXIDASE; MYRICETIN; NARINGENIN; OSTEOPROTEGERIN; PELARGONIDIN; PEONIDIN; PETUNIDIN; PHOSPHOLIPASE A2; PROANTHOCYANIDIN; THEAFLAVIN; THEARUBIGIN; TUMOR NECROSIS FACTOR ALPHA; TUMOR NECROSIS FACTOR RECEPTOR 2; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; POTASSIUM INTAKE;

EID: 84937422925     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.108555     Document Type: Article
Times cited : (159)

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